Specials of the Day
Antipasti
Zuppa Di Aragosta
$18.00
Creamy lobster bisque soup topped with crab meat and crudite.
Octopus Calamari Luciana
$20.00
Braised octopus & calamari in spicy arrabiata over polenta
Fried Zucchini Blossoms
$24.00
Ricotta-mint filled, sprinkle with honey truffle carpaccio.
Pasta
Cavatelli Del Pastore
$30.00
Braised goat ragu in Chianti wine and tomato sauce.
Asiago Stuffed Gnocchi Tartufati
$34.00
Butter-parmesan sauce & fresh sliced perigord truffle
Pappardelle Cacciatora
$30.00
Hunter style rabbit ragu, olives, grape tomato, and porcini.
Risotto
Risotto Primavera Tartufato
$34.00
Mix vegetables, fontina & parmesan top w/ 5 gr fresh black truffles
Carne
Lamb Shank Brasato
$36.00
Braised in chianti wine sauce over risotto parmesan
Half Duck Arancia
$34.00
Partially boneless cognac and orange sauce, and Tuscan fries.
Filetto Arrosto Inglese
$44.00
Wrap in bacon, au jus rosemary sauce Tuscan fries.
Pesce
Grilled Mix Seafood Plater
$40.00
Tricolor salad, salmoriglio, and lemon.
Dover Sole Filet Piccatina
$30.00
White wine, lemon capers sauce over asparagus.
Halibut Pescatora
$34.00
Calamari, mussels, and clams in a spicy tomato broth.
Roast Whole Branzino
$40.00
Salmoriglio sauce, lemon with French haricot vert.
Dolce
Marsala Wine Sabajone
$16.00
w/Mix wild berries over Easter Cake