Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
CULATELLO PROSCIUTTO TRUFFLE BURRATA
$24.00
Truffle carpaccio olio e pepe
PANZANELLA TOSCANA
$14.00
Croutons tomato capers avocados onions red wine vinaigrette
VITELLO TONNATO
$16.00
Poached veal in tuna and capers sauce
24 MONTHS AGED PROSCIUTTO
$24.00
Served w/ cantaloupe melon
BUFFALO MOZZARELLA CAPRESE
$24.00
Heirloom tomato basil olives e.v.o.o
PEPPERED BEEF CARPACCIO
$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
SASHIMI TUNA TARTAR
$24.00
Cucumber carpaccio avocados cruditee lemon
TAVOLACCIO TOSCANO
$28.00
Cold cuts artichokes olves pecorino garlic crostini
Hot Antipasti
ARANCINI SICILIANI FRITTI
$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
POLPETTINE DI VITELLO
$16.00
Veal and pork meatmabbls in a putanesca sauce
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
FRITTURA DI MARE
$24.00
Fried calamari and shrimp in putanesca sauce
VEAL TRIPE FIORENTINA
$16.00
Vegetables parmesan and tomato sauce
EGGPLANT PARMEGIANA
$18.00
SCOPPIATA DI COZZE
$20.00
Mussels pot in a zesty tomato sauce
CALAMARI AL GUAZZETTO
$18.00
Peas spicy tomato broth, garlic crostini
Salads
CUORI DI LATTUGA ROMANA
$14.00
Romaine , croutons parmesan tuna dressing & anchovies
TRICOLORE & GOAT CHEESE
$14.00
Endive, radichio, arugula in a balsamic vinaigrette
ARUGULA GRANA E CARCIOFI
$16.00
Sliced artichokes, parmesan & lemon dressing
VILLAGE SALAD
$18.00
Heirloom tomato cucumber feta cruditee red wine vinaigrette
Zuppe
MINESTRONE GENOVESE
$14.00
Veggies and rice soup w/ pesto
PASTA E FAGIOLI
$14.00
Canellini beans and pasta soup
Pasta Asciutta
TROFIE AL PESTO GENOVESE
$24.00
Garlic basil parmesan with pine nuts pesto genovese
TAGLIATELLE BOLOGNESE
$26.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$28.00
Guanciale pancetta egg yolk pecorino
ORECCHIETTE CINGHIALE E RAPINI
$28.00
Wild boar sausage garlic rapini
GNOCCHI ALLA BAVA
$28.00
Speck prosciutto fontina cheese vodka cream sauce
TORTELLINI AL BURRO E SAVIA
$28.00
Spinach and ricotta filled ravioli in a butter and sage sauce
*LINGUINE VOLGOLE VERACI
$30.00
Manila clams, grape tomators, garlic and white wine sauce
PARPADELLE FIORENTINA
$34.00
Short rib ragu & porcini mushrooms
VEAL RAVIOLI PARMIGIANA
$30.00
Parmesan cream sauce
*RAVIOLI NERI ARAGOSTA
$36.00
Lobster filled ravioli saffron cream sauce
RIGATONI BUTTERA
$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
Risotti
SAFFRON RISOTTO MILANESE
$30.00
Veal and ricotta meatballs ossobuco sauce
RISOTTO PORCINI E TARTUFO
$34.00
Alpine porcini mushrooms fontina parmesan white truffle butter
PESCATORA
$36.00
Seafood seashell white wine lobster bisque
Pesce
*CALAMARI ALLA GRIGLIA
$24.00
Tri color salad and salmoriglio
POLIPO ALLA GENOVESE
$28.00
Grilled octopus basil pesto sauce over crushed potatoes
*BRANZINO FILET PICCATA
$30.00
White wine lemon and capers sauce with grilled asparagus
*FISH STEW VIAREGGINA
$34.00
Seashell seafood in zesty lobster bisque sauce
*GRILIATA DI PESCE
$38.00
Salmon, octopus, prawns, calamari, tuna & tricolor salad, salmoriglio
BACCALA MILANESE
$26.00
Breaded cod filet tomato concasse
Carne
PORK LOIN SALTINBOCCA
$26.00
Topped w/ sage and prosciutto marsala wine sauce
GRILLED CHICKEN PAILLARD
$28.00
Butter herbs over baby spinach
CHICKEN BREAST MILANESE
$28.00
Breaded pan frid w/ arugula & tomato balsamic
12* OZ NEW YORK ROBESPIERRE
$44.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16oz RACK OF LAMB AU JUS
$48.00
Garlic rapini and roasted potatoes
16oz VEAL SHANK OSSOBUCO
$48.00
Braised in wine & tomato sauce over saffron risotto milanese
Scaloppine
FRANCESE
$34.00
White wine lemon caper sauce/ served with garlic spinach
*VEAL PARMIGIANA AU GRATIN
$36.00
Breaded and pan fried top w/ mozzarela permesan tomato sauce
MARSALA E FUNGHI PORCINI
$36.00
Marsala wine porcini mushrooms sauce served w/ tuscan fries
Milk Fed 16 Oz Veal Chop
*VEAL CHOP MILANESE
$54.00
Arugula grape tomatoes & balsamic
ARROSTO
$54.00
Roast on the bone au natural juice, tuscan fries baby spinach
*VEAL CHOP EMILIANA AU GRATIN
$65.00
Sage prosciutto fontina & parmesan
Side
TUSCAN FRIES
$9.00
With herbs
HARICOT VERT
$12.00
French beans sauteed w/ garlic and chili flakes
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
ASPARAGUS PARMIGIANA
$16.00
sauteed in butter and parmesan
GRIULLED MIX VEGETABLES
$18.00
sprinkled w/ aged balsamic
Dolci
TIRAMISU
$9.00
Home made classic coffee dessert
PANNACOTTA
$9.00
Creamy italina eggless coustar passion fruit sauce
FRUTTI DI BOSCO
$9.00
Mixed berries vanilla gelato, chantilly amarene cherries
TORTA DI RICOTTA
$9.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$12.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$12.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$8.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$8.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
PANE E FOCACCE
FOCACCIA SARDENERA
$12.00
MARINARA GARLIC OLIVES CAPERS & ANCHOVIES
FOCACCIA CON ZUCCHINE
$12.00
CRESCENZA CHEESE ZUCCHINI PARMESAN
FOCCACIA FUGAZZETTA
$16.00
WILD BOAR SAUSAGE, WHITE ONION. CRESCENZA, AND MOZZARELLA CHEESE
Antipasti
MUSSELS POT ZAFFERANO
$18.00
WINE SAFFRON BROTH BACON & POTATOES
FRIED STUFFED ZUCCHINI BLOSSOMS
$16.00
Filled w/ speck ham and mozzarella
SPANISH OCTOPUS LUCIANA
$24.00
SPICY TOMATO GARLIC OVER POLENTA
ASPARAGUS SOUFFLE
$16.00
FONTINA CHEESE FONDUE TRUFFLE CARPACCIO
Zuppa
RIBOLLITA TOSCANA
$16.00
TUSCAN BLACK KALE & BEANS VEGGIES BACON
Pasta e Risotto
TAGLIOLINI PAGLIA E FIENO
$26.00
Prosciutto green peas parmesan cream sauce
TONNARELLI AL POMODORO ESTIVO
$26.00
GARLIC HEIRLOOMS TOMATO BASIL FRESH BURRATA
RISSOTTO MARI E MONTE
$34.00
SCAMPI MEAT & ALPINE PORCINI MUSHROOMS
CAPON FILLED RAVIOLI TARTUFATI
$28.00
PROSCIUTTO GREEN PEAS PARMESAN CREAM SAUCE
PAPPARDELLE CINGHIALE AL DOLCEFORTE
$30.00
chianti wine tomato porcini pinenuts raising dolce forte sauce
Carne e Pesce
WHOLE ROAST MEDITERRANEAN BRANZINO
$45.00
served w/ garlic haricot vert salmoriglio & lemon
FILET MIGNON GORGONZOLA
$38.00
ROAST A U JUS ITALIAN BLUE CHEESE PORCINI & TUSCAN FRIES
PEPPERED AHI TUNA TAGLIATA
$34.00
GRAPE TOMATO CANNELLINI BEANS RED ONIONS
GALLETTO ALLA DIAVOLA
$30.00
Devil cornish hen roast au jus t-fries
RABBITT LOIN SALTINBOCCA
$30.00
White wine & demni sauce sage prosciutto tuscan fries
COD FILLET ALLA LIVORNESE
$26.00
SAUTEED BRAISED ONIONS WHITE WINE & TOMATO SAUCE POLENNTA
Dessert
2 CHOCOLATE PROFITEROLES
$14.00
filled w/ wipping cream coated w/ chocolate fondue
CANNOLI SICILIANI
$14.00
filled w/ sweet ricotta pistchios & chocolate cips
TARTUFO ESTIVO
summer truffle from Norcia italy
WHITE TRUFFLE FROM ALBA
$65.00
5 GRAMS INCLUDING THE DISH
FRIED EGGS AND POLENTA
$65.00
fried eggs & fondue over soft poleta 5 gr. shaved white Alba truffle
VEAL LOIN SCALOPPINE VALDOSTANA
$85.00
top w/ fontina prosciutto & 5 gr.. fresh shaved white truffle From Alba
RISOTTO PARMIGIANA
$70.00
5 gr fresh whute truffle from Alba
TAGLIOLINI AL BURRO E PARMIGIANO
$65.00
shaved 5 gr.fresh white truffle from Alba
Monday to Thursday, 4 Pm to 6 Pm • *Consuming raw or undercook meat poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Early Bird Dinner Menu
Family Dinner Menu
$38.00
PICK 3 COURSES: Pick 1 Antipasti, Pick 1 Pasta, Carne E Pesce, & Pick 1 Dessert (Not including taxes beverages & gratuities).
FIRST COURSE Pick 1
ANY SALAD OR SOUP FROM OUR REGULAR MENU
PICK 1 ANTIPASTI
VEAL POLPETTINE PUTTANESCA
spicy tomato sauce
ARANCINI SICILIANI
saffron rice balls filled w/ Bolognese
GRILLED CALAMARI
lemon wedges puttanesca sauce
FAVA BEANS
shaved pecorino truffle carpaccio olio e pepe
SCOPPIATA DI COZZE
Mussel P.E.I pot in spicy tomato broth & garlic crostini
SECOND COURSE Pick 1
PICK 1 PASTA, CARNE PESCE OR RISOTTO
PAPARDELLE AL PORCINI
Alpine porcini mushrooms parmesan cream sauce
LINGUINE ALLA TARANTINA
Mussels in a spicy arrabbiata lsauce
CORNISH HEN FRA'DIAVOLA
roast au jus, rosemary garlic & chili flakes flavored Tuscan fries
CHICKEN PARMIGIANA
tomato mozzarella parmesan au gratin
SALMON FILET GENOVESE
Crushed potatoes pesto genovese
PEPPERED TUNA SASHIMI
sliced rare, shaved fennels arugula orange pulp
BUCATINI FUME' ROMANA
Double smoke bacon sage & tomato sauce pecorino Romano
LAMB CHOP MILANESE
Breaded pan fried top w/ arugula grape tomato, lemon
ANY RISOTTO FROM
our regular or special of the day Menu
THIRD COURSE
Pick 1
TIRAMI SU OR PANNA COTTA OR RICOTTA CHEESE CAKE OR CANNOLI SICILIANI OR CHOCOLATE PROFITAROLES
RESTAURANT WEEK
RESTAURANT WEEK
$60.00
FOUR COURSE DINNER MENU
FIRST COURSE PICK 1
LOBSTER BISQUE
Crudite' lump crab meat
FRIED SHRIMP & CALAMARI
Lemon & spicy puttanesca
FAVA E PECORINO TARTUFATI
Shaved pecorino truffle carpaccio
BURRATA TARTUFO E CULATELLO
Imported culatello, prosciutto mozzarella
SOUFFLE' AI PORCINI
Gorgonzola fondue & alpine porcini
SECOND COURSE PICK 1
TAGLIOLINI BIANCHI E NERI PESCATORA
Seafood seashell in white wine sauce
PAPPARDELLE FIORENTINA
Short ribs ragu porcini
ASIAGO STUFFED GNOCCHI TARTUFATI
Butter parmesan truffle sauce
FETTUCCINE IMPERIALI ALL'ARAGOSTA
Lobster tail scampi meat cognac & tomato pink sauce
VEAL RAVIOLI PARMIGIANA
Veal filled ravioli parmesan cream sauce
ANY RISOTTO
THIRD COURSE PICK 1
RABBIT LOIN SALTINBOCCA
Top w/ prosciutto sage white wine sauce/ tuscan fries
RACK OF LAMB SCOTTADITO
Rosemary au jus rapini & tuscan fries
VEAL SCALOPPINE AI PORCINI
Alpine porcini w/ truffle cream sauce & tuscan fries
14 OZ VEAL CHOP VALDOSTANA
Top w/ prosciutto & fontina porcini marsala wine sauce/ polenta
12 OZ NEW YORK STEAK ROBESPIERRE
Peppered slice au jus micro arugula
DOVER SOLE FILET PICCATA
White wine lemon-capers sauce asparagus
GRILLED MIX SEAFOOD PLATTER
Tricolor salad salmoriglio lemon
BRANZINO MEDITERRANEA
Butterflied finished w/ grape tomatioes, olives & capers
FISH STEW VIAREGGINA
Seafood seashells zesty fish stew
GRILLED SPANISH OCTOPUS TAIL
Chickpea puree finished w/ bell pepper coulis
FOURTH COURSE PICK 1
PANNA COTTA
TIRAMISU
TORTA DELLA NONNA
Lemon tart
GELATO
Vanilla, pistachio, chocolate
SORBETTO
Lemon, coconut