Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
BUFFALO MOZZARELLA CAPRESE
$24.00
Heirloom tomato basil olives e.v.o.o
PROSCIUTTO DI PARMA
$24.00
24 Months aged, served w/Burrata & truffle carpaccio
SASHIMI TUNA TARTAR
$24.00
Cucumber carpaccio avocados cruditee lemon
PEPPERED BEEF CARPACCIO
$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
VITELLO TONNATO
$18.00
Poached veal in tuna & capers sauce
Hot Antipasti
EGGPLANT PARMIGIANA
$18.00
ARANCINI SICILIANI FRITTI
$18.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
POLPETTINE DI VITELLO
$18.00
Veal and pork meatmabbls in a putanesca sauce
FRIED CALAMARI
$24.00
Putanesca sauce & fresh lemon
GRILLED CALAMARI
$26.00
Salmoriglio, lemon over tricolor salad
SCOPPIATA DI COZZE
$22.00
Mussels pot in zesty tomato sauce w/ garlic crostini
GRILLED MIX VEGGIES & CAPRINO
$20.00
Eggplant, artichokes, bell peppers, zucchini & goat cheese
Salads
ARUGULA GRANA E CARCIOFI
$18.00
Sliced artichokes, parmesan & lemon dressing
CUORI DI LATTUGA ROMANA
$18.00
Romaine, parmesan, croutons, anchovies w/ a tuna dressing
TRICOLORE & GOAT CHEESE
$16.00
Endive, radichio, arugula in a balsamic vinaigrette
VILLAGE IN VINAIGRTETTE
$20.00
Heirloom tomatoes, cucumber, olives, onions & feta cheese
PANZANELLA TOSCANA
$14.00
Croutons, tomato, avocados, crudité & vinaigrette
Pasta Asciutta
ORECCHIETTE AGLIO E RAPINI
$28.00
Garlic rapini and wild boar sausage ragu, pecorino cheese
TROFIE AL PESTO GENOVESE
$26.00
Basil, pinenuts & pesto cream sauce
FETTUCCINE ALLA BOLOGNESE
$28.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$30.00
Guanciale pancetta egg yolk pecorino
RIGATONI ALLA BUTTERA
$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
GNOCCHI AL TELEFONO
$28.00
Tomato basil & molten mozzarella sauce
TAGLIOLINI PAGLIA E FIENO
$30.00
Speck prosciutto, peas & parmesan sauce
TORTELLINI AL BURRO E SAVIA
$34.00
Spinach and ricotta filled ravioli in a butter and sage sauce
PARPADELLE FIORENTINA
$34.00
Short rib ragu & porcini mushrooms
LINGUINE VOLGOLE VERACI
$32.00
Manila clams, white wine, garlic & grape tomato sauce
Risotti
RISOTTO MILANESE
$36.00
Saffron risotto top w/ veal meatballs in ossobuco sauce
RISOTTO ALPINA AI PORCINI
$34.00
Alpine porcini & truffle white butter
RISOTTO PESCATORA
$38.00
Seashells, seafood in a white wine sauce
Pesce
POLPO ALLA GENOVESE
$30.00
Grilled octopus basil pesto sauce over crushed potatoes
BRANZINO FILET PICCATA
$34.00
White wine , lemon & capers w/ grilled asparagus
ZUPPA DI PESCE VIAREGGINA
$38.00
Seafood and seashells in a zesty tomato and lobster broth
Carne
AMISH CHICKEN PARMIGIANA
$34.00
Tomato-mozzarella & parmesan w/ Tuscan fries
VEAL STRIP LOIN PICCATINA
$38.00
White wine, lemon & capers sauce served w/ Tuscan fries
12* OZ NEW YORK ROBESPIERRE
$40.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
BRACIOLA DI VITELLO ARROSTO
$44.00
14 oz milk fed veal chop roasted au jus, Tuscan fries
16 OZ VEAL CHOP MILANESE
$48.00
Breaded pan-fried top w/ arugula, grape tomatoes & balsamic
STRACOTTO TOSCANO
$40.00
Beef short ribs in a chianti wine sauce served w/ polenta & porcini
6 OZ FILET MIGNON BATTUTA
$40.00
Paillard like w/ chili flakes, garlic & herbs served w/ spinach
SCOTTADITO DI AGNELLO
$48.00
Australian lamb chops au jus served w/ rapini & roasted potatoes
16 OZ VEAL SHANK OSSOBUCO
$48.00
Braised in wine and tomato over saffron risotto Milanese
Side
TUSCAN FRIES
$9.00
With herbs
ASPARAGI PARMIGIANA
$20.00
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
Dolci
TIRAMISU
$14.00
Home made classic coffee dessert
PANNACOTTA
$14.00
Creamy italina eggless coustar passion fruit sauce
ZABAGLIONE CALDO E FRUTTI DI BOSCO
$18.00
Marsala wine sabajon & berries
TORTA DI RICOTTA
$14.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$18.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$16.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$10.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
ZUPPA
MINESTRONE GENOVESE
$14.00
Vegetables soup w/ rice & pesto
PASTA E FAGIOLI TOSCANA
$14.00
Cannellini beans & pasta soup
Antipasti
Zuppa Di Aragosta
$18.00
Creamy lobster bisque soup topped with crab meat and crudite.
Octopus Calamari Luciana
$20.00
Braised octopus & calamari in spicy arrabiata over polenta
Fried Zucchini Blossoms
$24.00
Ricotta-mint filled, sprinkle with honey truffle carpaccio.
Pasta
Cavatelli Del Pastore
$30.00
Braised goat ragu in Chianti wine and tomato sauce.
Asiago Stuffed Gnocchi Tartufati
$34.00
Butter-parmesan sauce & fresh sliced perigord truffle
Pappardelle Cacciatora
$30.00
Hunter style rabbit ragu, olives, grape tomato, and porcini.
Risotto
Risotto Primavera Tartufato
$34.00
Mix vegetables, fontina & parmesan top w/ 5 gr fresh black truffles
Carne
Lamb Shank Brasato
$36.00
Braised in chianti wine sauce over risotto parmesan
Half Duck Arancia
$34.00
Partially boneless cognac and orange sauce, and Tuscan fries.
Filetto Arrosto Inglese
$44.00
Wrap in bacon, au jus rosemary sauce Tuscan fries.
Pesce
Grilled Mix Seafood Plater
$40.00
Tricolor salad, salmoriglio, and lemon.
Dover Sole Filet Piccatina
$30.00
White wine, lemon capers sauce over asparagus.
Halibut Pescatora
$34.00
Calamari, mussels, and clams in a spicy tomato broth.
Roast Whole Branzino
$40.00
Salmoriglio sauce, lemon with French haricot vert.
Dolce
Marsala Wine Sabajone
$16.00
w/Mix wild berries over Easter Cake