Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
CULATELLO PROSCIUTTO TRUFFLE BURRATA
$24.00
Truffle carpaccio olio e pepe
BUFFALO MOZZARELLA CAPRESE
$24.00
Heirloom tomato basil olives e.v.o.o
PEPPERED BEEF CARPACCIO
$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
SASHIMI TUNA TARTAR
$24.00
Cucumber carpaccio avocados cruditee lemon
Hot Antipasti
ARANCINI SICILIANI FRITTI
$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
POLPETTINE DI VITELLO
$18.00
Veal and pork meatmabbls in a putanesca sauce
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
FRIED CALAMARI
$20.00
Putanesca sauce & fresh lemon
FRIED ZUCCHINI BLOSSOMS
$24.00
Filled w/ speck & mozzarella
EGGPLANT PARMIGIANA
$14.00
SCOPIATA DI COZZE
$20.00
Mussels pot in a zesty tomato broth, crostini
Salads
TRICOLORE & GOAT CHEESE
$16.00
Endive, radichio, arugula in a balsamic vinaigrette
ARUGULA GRANA E CARCIOFI
$18.00
Sliced artichokes, parmesan & lemon dressing
VILLAGE SALAD
$18.00
Heirloom tomato cucumber feta cruditee red wine vinaigrette
Pasta Asciutta
FETTUCCINE ALLA BOLOGNESE
$24.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$26.00
Guanciale pancetta egg yolk pecorino
ORECCHIETTE AGLIO E RAPINI
$24.00
add wild boar sausage plus $ 4
GNOCCHI A PIACERE
$30.00
Marinara & basil or telephone w/ tomato & mozzarella or gorgonzola blue cheese or truffle butter & parmesan
TORTELLINI AL BURRO E SAVIA
$30.00
Spinach and ricotta filled ravioli in a butter and sage sauce
PARPADELLE FIORENTINA
$34.00
Short rib ragu & porcini mushrooms
TAGLIOLINI PAGLIA E FIENO
$28.00
Speck prosciutto, peas & parmesan sauce
LINGUINI VONGOLE VERACI
$30.00
Manila clams white wine garlic sauce
PACCHERI ALLA BUTTERA
$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
TROFIE AL PESTO GENOVESE
$24.00
Basil, pinenuts & pesto cream sauce
VEAL OSSOBUCO RAVIOLI
$34.00
Ossobuco stuffed ravioli w/ porcini cream sauce
LOBSTER RAVIOLI ZAFFERANO
$38.00
Cream of saffron & lobster bisque sauce
Risotti
RISOTTO MILANESE E POLPETTINE
$30.00
Saffron risotto top w/ veal meatballa
RISOTTO PORCINI E TARTUFO
$36.00
Alpine porcini mushrooms fontina parmesan white truffle butter
RISOTTO ASPARAGINE ALLA PARMIGIANA
$28.00
Asparagus tips, fontina & parmesan cheese
Pesce
*CALAMARI ALLA GRIGLIA
$26.00
Tri color salad and salmoriglio
POLPO ALLA GENOVESE
$28.00
Grilled octopus basil pesto sauce over crushed potatoes
*GRILIATA DI PESCE
$40.00
Scallops Octopus, Prawns, Calamari, Tuna & tricolor salad, salmoriglio
BRANZINO FILET PICCATA
$32.00
White wine , lemon & capers w/ grilled asparagus
Carne
PORK LOIN SALTINBOCCA
$28.00
Topped w/ sage and prosciutto marsala wine sauce
AMISH CHICKEN PARMIGIANA
$34.00
Tomato, mozzarella & parmesan served w/ Tuscan fries
CHICKEN BREAST MILANESE
$30.00
Breaded pan frid w/ arugula & tomato balsamic
12* OZ NEW YORK ROBESPIERRE
$40.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16 OZ RACK OF LAMB AU JUS
$48.00
Roast au natural jus garlic rapini potatoes
16oz VEAL SHANK OSSOBUCO
$48.00
Braised in wine & tomato sauce over saffron risotto milanese
Scaloppine
FRANCESE
$36.00
White wine lemon caper sauce/ served with garlic spinach
*VEAL PARMIGIANA AU GRATIN
$36.00
Breaded and pan fried top w/ mozzarela permesan tomato sauce
MARSALA E FUNGHI PORCINI
$38.00
Marsala wine porcini mushrooms sauce served w/ tuscan fries
Milk Fed 16 Oz Veal Chop
*VEAL CHOP MILANESE
$48.00
Arugula grape tomatoes & balsamic
ARROSTO
$48.00
Roast on the bone au natural juice, Tuscan fries
*VEAL CHOP EMILIANA AU GRATIN
$54.00
Sage prosciutto fontina & parmesan
Side
TUSCAN FRIES
$7.00
With herbs
HARICOT VERT
$12.00
French beans sauteed w/ garlic and chili flakes
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
GRILLED MIX VEGETABLES
$18.00
sprinkled w/ aged balsamic
Dolci
TIRAMISU
$14.00
Home made classic coffee dessert
PANNACOTTA
$14.00
Creamy italina eggless coustar passion fruit sauce
ZABAGLIONE CALDO E FRUTTI DI BOSCO
$18.00
Marsala wine sabajon & berries
TORTA DI RICOTTA
$14.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$18.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$16.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$10.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
ZUPPA
MINESTRONE GENOVESE
$14.00
Vegetables soup w/ rice & pesto
PASTA E FAGIOLI TOSCANA
$14.00
Cannellini beans & pasta soup
TARTUFI ESTIVI
5 GRAMS SHAVED SUMMER TRUFFLE FROM ITALY
RISOTTO ALLA PARMIGIANA
$34.00
Fontina & parmesan cheese risotto 5 gr shaved truffle
TAGLIOLINI AL BURRO
butter truffle tagliolini pasta 5 gr shaved truffle
ASIAGO CHEESE STUFFED GNOCCHI TARTUFATI
$34.00
butter truffle gnocchi & parmesan sauce w/ 5 gr shaved truffleshaved
SOUP & APPETIZER
PROSCIUTTO E MELONE
$24.00
24 Months aged prosciutto & cantaloupe melon
GAZPACHO & LUMBCRAB MEAT
$18.00
chill tomato cucumber & bread soup top w/ lumpcrab meat
BRESAOLA DELLA VALTELLINA
$24.00
Cured beef carpaccio, arugula, artichokes, parmesan & lemon
FRIED ZUCCHINI BLOSSOMS
$20.00
Filled w/ speck prosciutto & mozzarella
OCTOPUS CARPACCIO
$20.00
Arugula, fennel, orange pulp & cherry tomato
CLASSIC CEASAR SALAD
$18.00
Croutons, anchovies, parmesan & tuna dressing
RISOTTO & PASTA
RISOTTO AL NERO DI SEPPIA
$30.00
cuttle fish calamari ragu in own ink
PENNONI AGLI SCAMPONI IMPERIALE
$34.00
Langoustines & scampi meat Imperial tomato pink saue
GNOCCHI ASIAGO AL TELEFONO
$28.00
Tomato basil & molten mozzarella parmesan
TAGLIOLINI AL LIMONE CACIO E PEPE
$24.00
Lemon butter parmesan sauce w/ black pepper
CARNE & PESCE
VEAL LIVER VENEZIANA
$28.00
Sauteed in white wine sage & onions over soft polenta , balsamic
STRACOTTO ALLA FIORENTINA
$30.00
beef eye round braised in Chianti wine tomato & porcini over pappardelle pasta
BRANZINO ALLA GRIGLIA
$40.00
Whole mediterranean branzino served w/ haricot vert
6 OZ FILET MIGNON GORGONZOLA E PORCINI
$38.00
Roast Au Jus italian blue cheese sauce porcini & tuscan fries
SAASHIMI PEPPERED TUNA
$34.00
Sliced served rare w/ arugula, cannellini beans, red onions & cherry tomato
DOLCI
PICK 1
CHOCOLATE TRUFFLE
$10.00
Sabayon cream center chocolate gelato & caramelized hazelnuts
CARPACCIO DI ANANAS
$14.00
fresh sliced thin top w/ Cocco sorbet & passion fruit coulis