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  • (773)-549-0038
  • info@riccardotrattoria.com
  • 2119 N Clark St , Chicago
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(773-549-0038)
Riccardo Trattoria logo topRiccardo Trattoria logo scroll
  • Twitter pageInstagram pageYelp page
  • Menu
  • Drinks
  • About
  • Order
  • Reservations
  • Parties
  • Gift Cards
  • *

Our Menu

Dinner MenuSPECIALS OF THE DAY

We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold Antipasti

VITELLO TONNATO

$18.00
Poached veal in tuna & capers sauce

PROSCIUTTO E MELON

$20.00
24 months aged w/ cantaloupe melon

BUFFALO MOZZARELLA CAPRESE

$20.00
Heirloom tomato basil olives e.v.o.o
BURRATA E PEPERONI ARROSTITI photo

BURRATA E PEPERONI ARROSTITI

$24.00
Soft mozzarella marinated bell pepper, anchovies & basil

SASHIMI TUNA TARTAR

$24.00
Cucumber carpaccio avocados cruditee lemon

PEPPERED BEEF CARPACCIO

$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o

Hot Antipasti

EGGPLANT PARMIGIANA

$14.00

ARANCINI SICILIANI FRITTI

$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,

FAVA PECORINO E TARTUFO

$18.00
Steamed fava beans w/ pecorino and truffle carpaccio

POLPETTINE DI VITELLO

$18.00
Veal and pork meatmabbls in a putanesca sauce

FRIED CALAMARI

$24.00
Putanesca sauce & fresh lemon

GRILLED CALAMARI

$26.00
Salmoriglio, lemon over tricolor salad

Salads

PANZANELLA TOSCANA

$14.00
Croutons, tomato concasse, cucumber & avocado

ARUGULA GRANA E CARCIOFI

$16.00
Sliced artichokes, parmesan & lemon dressing

CUORI DI LATTUGA ROMANA

$16.00
Romaine, parmesan, croutons, anchovies w/ a tuna dressing

TRICOLORE & GOAT CHEESE

$16.00
Endive, radichio, arugula in a balsamic vinaigrette

Pasta Asciutta

ORECCHIETTE AGLIO E RAPINI

$26.00
add wild boar sausage plus $ 4

TROFIE AL PESTO GENOVESE

$26.00
Basil, pinenuts & pesto cream sauce

FETTUCCINE ALLA BOLOGNESE

$28.00
Beef, veal and pork ragu
BUCATINI CARBONARA photo

BUCATINI CARBONARA

$28.00
Guanciale pancetta egg yolk pecorino
PACCHERI ALLA BUTTERA photo

PACCHERI ALLA BUTTERA

$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata

GNOCCHI AL TELEFONO

$30.00
Tomato basil & molten mozzarella sauce

TAGLIOLINI PAGLIA E FIENO

$30.00
Speck prosciutto, peas & parmesan sauce

VEAL RAVIOLI PARMIGIANA

$30.00
In a parmesan cream sauce
TORTELLINI AL BURRO E SAVIA photo

TORTELLINI AL BURRO E SAVIA

$32.00
Spinach and ricotta filled ravioli in a butter and sage sauce

LINGUINI VONGOLE VERACI

$34.00
Manila clams white wine garlic sauce

PARPADELLE FIORENTINA

$34.00
Short rib ragu & porcini mushrooms

LOBSTER & SCAMPI RAVIOLI

$38.00
Lobster bisque & saffron cream sauce

Risotti

RISOTTO MILANESE E POLPETTINE

$34.00
Saffron risotto top w/ veal meatballa

RISOTTO PORCINI E TARTUFO

$36.00
Alpine porcini mushrooms fontina parmesan white truffle butter

RISOTTO PESCATORA AI FRUTTI DI MARE

$38.00
Seafood seashells white wine lobster bisque

Pesce

POLPO ALLA GENOVESE

$30.00
Grilled octopus basil pesto sauce over crushed potatoes

BRANZINO FILET PICCATA

$32.00
White wine , lemon & capers w/ grilled asparagus

FISHSTEW VIAREGGINA

$36.00
Seafood seashell lobster broth garlic crostini

GRILLED MIX SEDAFOOD PLATTER

$40.00
Calamari, octopus, prawns, sea scallops ahi tuna

Carne

AMISH CHICKEN PAILLARD

$28.00
Herb butter sauce over garlic spinach

MAIALINO ALLA SASSI

$30.00
Pork loin wrapped with bacon in a madera wine w/ risotto

AMISH CHICKEN PARMIGIANA

$34.00
Tomato mozzarella & parmesan w/ tuscan fries

VEAL STRIP SCALOPPINE SALTINBOCCA

$38.00
Top w/ sage & prosciutto, marsala wine w/ Tuscan fries

12* OZ NEW YORK ROBESPIERRE

$40.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16 OZ RACK OF LAMB AU JUS photo

16 OZ RACK OF LAMB AU JUS

$48.00
Roast au natural jus garlic rapini potatoes

BRACIOLA DI VITELLO ARROSTO

$54.00
16 oz milk fed veal chop roasted au jus, Tuscan fries

16 OZ VEAL CHOP MILANESE

$54.00
Breaded pan-fried top w/ arugula, grape tomatoes & balsamic
16oz VEAL SHANK OSSOBUCO photo

16oz VEAL SHANK OSSOBUCO

$48.00
Braised in wine & tomato sauce over saffron risotto milanese

16 OZ VEAL CHOP EMILIANA

$60.00
Pan fried top w/ prosciutto fontina butter and sage

Side

TUSCAN FRIES

$7.00
With herbs

HARICOT VERT

$12.00
French beans sauteed w/ garlic and chili flakes

BABY SPINACH OR RAPINI

$12.00
sauteed in garlic and chili flakes

GRILLED MIX VEGGIES

$18.00

Dolci

TIRAMISU

$14.00
Home made classic coffee dessert

PANNACOTTA

$14.00
Creamy italina eggless coustar passion fruit sauce

ZABAGLIONE CALDO E FRUTTI DI BOSCO

$18.00
Marsala wine sabajon & berries

TORTA DI RICOTTA

$14.00
Riccota cheesecake pinenuts and raisins

TORTA DI MELE

$18.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO photo

CIOCCOLATISSIMO

$16.00
Chocolate lava cake vanilla gelato, & amarene cherries

GELATI

$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla

SORBETTO

$10.00
Lemon, raspberry and coconut

Gelati

Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio

$8.00
2 scoops, mix or match

Sorbeti

Lemon, Coconut, Raspberry

$8.00
2 scoops, mix or match

ZUPPA

MINESTRONE GENOVESE

$14.00
Vegetables soup w/ rice & pesto

PASTA E FAGIOLI TOSCANA

$14.00
Cannellini beans & pasta soup

SOUP & APPETIZER

VILLAGE SALAD

$18.00
Heirloom tomatoes, cucumber, olives, onion & feta cheese

SCOPPIATA DI COZZE

$18.00
P.E.I Mussels in a spicy tomato broth w/ crostini

STUFFED ZUCCHINI BLOSSOMS

$16.00
Filled w/ smoke speck prosciutto & mozzarella

TRIPE FIORENTINE

$14.00
Braised in wine, veggies & tomato

RISOTTO & PASTA

FETTUCCINE AI CARCIOFI DI RIVIERA

$28.00
Butter parmesan & artichoke sauce

GNOCCHI ASIAGO ALLA BAVA

$30.00
Speck prosciutto molten fontina & tomato sauce

RISOTTO ZAFFERANO CAPESANTE E PANCETTA

$38.00
Saffron, sea scallops, zucchini, bacon & lobster bisque

CARNE & PESCE

PEPPERED NEW YORK STEAK

$40.00
Cognac and Dijon mustard sauce, Tuscan fries

PORK LOIN EMILIANA

$34.00
Breaded and panfried top w/ prosciutto, fontina & butter and sage sauce

MONKFISH LIVORNESE

$30.00
Olives, capers in a light tomato sauce over cous-cous

GRILLED WHOLE BRANZINO

$40.00
Served w/ salmoriglio & garlic haricot vert

DOLCI

PICK 1

TORTA DI PERE

$12.00
pear tart served w/ fior di latte gelato
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