Our Menu
Dinner MenuSpecial of the DayRiccardo Trattoria Specials of the daySan Valentino Specials 3 Course Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
*Vitello Tonnato
$14.00
Poach veal in tuna and capers sauce
*Peppered Beef Eye Round Carpaccio
$18.00
Palmito arugula avocados parmesan scales
Wagyu Beef “Bresaola” Olio e Limone
$18.00
Air cured, arugula artichokes shaved parmesan
Black Label Prosciutto di Parma
$20.00
20 month aged & cantaloupe melon
*Sashimi Grade Tuna Tartare
$20.00
Crudité` avocados cucumber carpaccio
Mozzarella di Bufala “Caprese”
$18.00
Heirlooms tomato basil oregano EVOO
Bufalo Milk Burrata Tartufata
$24.00
Over Parma prosciutto & truffle carpaccio
Tavolaccio Toscano e Formaggi for The Table
$28.00
Mix cold cuts, cheese, olives artichokes hot crostini
Hot Antipasti
Fried Arancini Siciliani
$16.00
Saffron rice balls filled w/ Bolognese peas mozzarella
Egg Plant & Zucchini Parmigiana
$16.00
Layered w/ tomato basil parmesan au gratin
Tripe Florentine
$18.00
Braised honey comb tripe
Polpettine di Vitello Arrabbiata
$16.00
Veal & ricotta meat balls in spicy tomato sauce
Grilled Scamorzina e Verdure
$18.00
Smoke mozzarella over grilled veggies aged balsamic
Fava e Pecorino Tartufate
$18.00
Poach fava beans shaved pecorino Romano truffle
*Mussels Livornese
$18.00
Sautéed in wine spicy tomato sauce
*Fried Calamari & Red Prawns
$24.00
Lemon wedges and puttanesca sauce
Salads
Panzanella Toscana
$12.00
Classic bread & tomato salad vinaigrette
Classic Romana
$12.00
Chopped romaine croutons parmesan anchovies
Arugula Carciofi e Grana
$14.00
Shaved parmesan artichokes lemon dressing
Tricolor & Warm Goat Cheese
$14.00
Radicchio endive arugula aged balsamic
Village Salad
$16.00
Cucumber olives heirlooms tomato feta cheese vinaigrette
Zuppe
Pasta e Fagioli alla Toscana
$12.00
Cannellini beans & pasta soup
Minestrone Genovese
$12.00
Rice & vegetables soup w/ pesto
Soup of The Day
MP
Pasta Asciutta
Trofie al Pesto
$20.00
Garlic basil pine nuts pesto Genovese
Tagliolini al Limone e Pepe
$20.00
Butter, parmesan lemon sauce black pepper
Fettuccine Alla Bolognese
$22.00
Beef veal & pork tomato ragu
Bucatini Carbonara
$22.00
Bacon egg yolk pecorino pepe
Gnocchi Alla Bava
$24.00
Speck prosciutto fontina pink sauce
Rigatoni Alla Buttera
$24.00
Italian sausage ragu, pink sauce provolone
Tortelloni al Burro e Salvia
$26.00
Spinach & ricotta filled big ravioli butter & sage
Oecchiette Alla Pugliese
$26.00
Garlic rapini & wild boar sausage ragu
Ravioli di Vitello Massaia
$28.00
Veal filled ravioli Bolognese porcini touch of cream
*Linguine Alle Vongole
$28.00
White wine garlic grape tomato clams in the shell
Pappardelle Fiorentina
$28.00
Beef short ribs ragu & Alpine porcini
*Penne Scampi All’Imperiale
$32.00
Langoustines & scampi meat in a cognac & spicy pink sauce
*Lobster & Crab Ravioli Zafferano
$34.00
Saffron & lobster bisque cream sauce
*Spaghetti Chitarra Pescatora
$34.00
Seafood seashells in zesty tomato sauce
Risotti
Capesante Pancetta e Zucchine
$28.00
Saffron risotto scallops bacon zucchini grape tomato
Milanese Zafferano e Polpettine
$28.00
Top w/ veal & ricotta meatballs in ossobuco sauce
Alpina Tartufato al Porcini
$32.00
Alpine porcini fontina and white truffle butter
Pesce
*Calamari Griglia
$24.00
Grilled calamari salmoriglio tricolor salad
Grilled Octopus Genovese
$26.00
Over crushed potatoes & pesto Genovese
*Mix Seafood Platter, Tricolor Salad
$34.00
Tuna Octopus Calamari Prawns & Sea Scallops
*Branzino Filet Piccata
$30.00
White wine lemon capers sauce, asparagus
*Zuppa di Pesce Viareggina
$34.00
Seafood seashell spicy fish stew
Fish of The Day
MP
Carne
*Chicken Breast Milanese
$26.00
Breaded pan fried, arugula, grape tomato & balsamic
*Devil Whole Cornish Hen Au Jus
$28.00
Served with Tuscan fries
*Maialino Over Risotto Parma
$28.00
Pork loin wrap in bacon Madera wine sauce
*Veal Loin Piccata Al Limone
$32.00
White wine lemon-capers sauce, asparagus
*Veal Scaloppine Parmigiana
$32.00
Top w/ tomato parmesan & mozzarella au gratin
*Flat Iron Steak Tagliata
$34.00
Cognac Dijone mustard sauce, Tuscan fries
Beef Short Ribs Brasato
$38.00/16 oz.
Braised in Chianti wine sauce, porcini soft polent
Veal Shank Ossobuco
$44.00/16 oz.
Served with saffron risotto Milanese
Milk Fed Veal Chop
$48.00/16 oz.
Roast au jus or Milanese or Emilana
Rack of Lamb Arrosto
$44.00/16 oz.
Rosemary flavored roast au jus Tuscan fries rapini
Side
Tuscan Fries
$9.00
With herbs
Garlic Rapini
$12.00
Garlic & chili flakes
Spinach
$12.00
Garlic & chili flakes
Haricot Vert
$12.00
Garlic & chili flakes
Asparagus
$16.00
Grilled or Parmigiana
Antipasti
FOCACCIA AL FORMAGGIO TARTUFATA
$20.00
Crescenza cheese arugula prosciutto truffle oil
CALAMARI & OCTOPUS LUCIANA
$20.00
braised in tomato sauce over polenta
FRIED STUFFED ZUCCHINI BLOSSOMS
$20.00
Stuffed with prosciutto speck & mozzarella
PORCHETTA RAVAGNATI AU JUS
$18.00
grilled pork roulade fried polenta & rapini
Zuppa
ZUPPA DI CECI ALLA LIGURE
$10.00
garbanzo & vegetables soup olio e pepe
Pasta e Risotto
CAVATELLI PASTORE
$26.00
Lamb sausage,leeks,saffron cream sauce
PAPPARDELLE W/ DUCK RAGU
$28.00
Braised in cacciatora sauce, olives and porcini
RISOTTO MARI E MONTI
$34.00
Alpine porcini & lobster meat
RISOTTO AI FIORE DI ZUCCA
Squash blossoms & fontina cheese
Carne e Pesce
HALF DUCK ARANCIA & TUSCAN FRIES
$30.00
Partially boneless cognac & orange sauce
Lamb Shank Arrosto
$28.00
Braised in chianti wine sauce, garlic rapini & Tuscan fries
Filet Mignon inglese
$34.00
Pounded, rosemary flavored, rapini & tuscan fries
Sashimi Peppered Tuna Tagliata
$28.00
Sliced rare arugula red onions & cannellini beans
24 OZ WHOLE GRILLED BRANZINO
$38.00
Salmoriglio lemon wedges with Hericot Vert
CACIUCCO ALLA LIVORNESE
$28.00
fish stew Livornese style
SALMONE AL PESTO GENOVESE
$26.00
Filet of salmon pesto sauce & crushed potatoes
Dessert
CANNOLI SICILIANI
$12.00
Stuffed w chocolate & ricotta
TORTA DELLA NONNA
$12.00
lemon almon & pastry cream pie w/ fior di latte gelato
ANTIPASTI
LOBSTER BISQUE SOUP
$18.00
LUMPED CRAB MEAT CRUDITE
PAPPA AL POMODORO
$10.00
CLASSIC TUSCAN TOMATO BREAD SOUP OLIO E PEPE
CULATELLO & BURRATA CROSTINI
$18.00
SPRINKLE W/TRUFFLE OIL
4 FRIED ZUCCHINI BLOSSOM
$20.00
FILLED W/ SPECK PROSCIUTTO & MOZZARELLA
TRUFFLE FOCACCINA DI RECCO
$20.00
PROSCIUTTO ARUGULA TRUFFLE OIL
CALAMARI & OCTOPUS LUCIANA
$20.00
BRAISED IN WINE & TOMATO OVER POLENTA
PASTA E RISOTTI
Please pick one item from this course, no substitutions are allowed
STUFFED GNOCCHI ASIAGO
$24.00
VODKA PINK SAUCE
ORECCHIETTE PASTORE
$24.00
LAMB SAUSAGE FAVA SAFFRON CREAM SAUCE PECORINO
Fettuccini Aragosta
$34.00
Imperiale
TAGLIOLINI AL TARTUFO DI NORCIA
$34.00
IN A BUTTER PARMESAN SAUCE TOP W/FRESH WINTER TRUFFLE
RISOTTO MARI E MONTI
$30.00
ALPINE PORCINI & SCAMPI MEAT
RISOTTO APARAGI
$30.00
ASPARAGUS TIPS TALEGGIO & PARMESAN
PESCE E CARNE
WHOLE DOVER SOLE MUGNAIA
$36.00
brown butter sauce, lemon and asparagus
Branzino Filet Pescatora
$30.00
w/ mixed shellfish in a spicy tomato broth
Peppered Tuna Tagliata
$28.00
Arugula fennel orange
Roasted Lamb Chop Au Jus
$44.00
Rosmarino
Filet Mignon Rossini
$44.00
CHIANTI WINE WRAP IN BACON TOP W/ FRIED ARTICHOKES POLENTA
HALF DUCK ARANCIA
$34.00
ORANGE & COGNAC SAUCE TUSCAN FRIES
DOLCE
CANNOLI SICILIANI
$12.00
STUFFED W/ CHOCOLATE & RICOTTA
TWO CHOCOLATE PROFITAROLES
$10.00
FILLED W/ CHANTILLY
This menu will be available from February 10th - 14th | $80 Including a glass of prosecco
Antipasti - First Course
Lobster Bisque Soup
Lump crab meat crudité
Pan Sear Foie Gras
Cognac amarene cherry crispy polenta
Baked Jumbo Clams Areganata
Herbed bread crumbs lemon
Fried Stuffed Zucchini Blossoms
Mozzarella speck prosciutto
Burrata & Culatello Crostini
Truffle carpaccio
Fried Shrimps & Calamari
Puttanesca sauce lemon
Pastasciutta
Choose half order as first course or full order as entre
Tagliatelle Anatra
Duck ragu olives porcini
Asiago Gnocchi Tartufati
Parmesan sauce truffle
Fettuccini Aragosta Imperiale
Lobster tail lobster meat
Pumkin Filled Ravioli Mantovana
Butter & sage sauce
Chitarra Scoglio
Seafood seashells white wine sauce
Risotto Mari e Monti
Alpine porcini scampi meat
Risotto Primavera Tartufato
Vegetables mirepoix truffle
Carne e Pesce - Second Course
Lamb Chop Rosmarino
Roast au jus Tuscan fries
Filet Mignon Rossini
Wine reduction foie gras polenta
Beef Short Ribs Chianti
Braised over risotto parmesan
Half Duck Arancia
Cognac orange sauce Tuscan fries
Dover Sole Mugnaia
Butter lemon asparagus
Branzino Filet Pescatora
Calamari mussels’ clams
Mix Seafood Platter
Tricolor salad lemon vinaigrette
Halibut Filet Zafferano
Baby spinach shiitake mushrooms
Dolci - Third Course
Dessert
Choose any dessert from our special or regular menu