Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
VITELLO TONNATO
$18.00
Poached veal in tuna & capers sauce
PROSCIUTTO E MELON
$20.00
24 months aged w/ cantaloupe melon
BUFFALO MOZZARELLA CAPRESE
$20.00
Heirloom tomato basil olives e.v.o.o
BURRATA E PEPERONI ARROSTITI
$24.00
Soft mozzarella marinated bell pepper, anchovies & basil
SASHIMI TUNA TARTAR
$24.00
Cucumber carpaccio avocados cruditee lemon
PEPPERED BEEF CARPACCIO
$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
Hot Antipasti
EGGPLANT PARMIGIANA
$14.00
ARANCINI SICILIANI FRITTI
$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
POLPETTINE DI VITELLO
$18.00
Veal and pork meatmabbls in a putanesca sauce
FRIED CALAMARI
$24.00
Putanesca sauce & fresh lemon
GRILLED CALAMARI
$26.00
Salmoriglio, lemon over tricolor salad
Salads
PANZANELLA TOSCANA
$14.00
Croutons, tomato concasse, cucumber & avocado
ARUGULA GRANA E CARCIOFI
$16.00
Sliced artichokes, parmesan & lemon dressing
CUORI DI LATTUGA ROMANA
$16.00
Romaine, parmesan, croutons, anchovies w/ a tuna dressing
TRICOLORE & GOAT CHEESE
$16.00
Endive, radichio, arugula in a balsamic vinaigrette
Pasta Asciutta
ORECCHIETTE AGLIO E RAPINI
$26.00
add wild boar sausage plus $ 4
TROFIE AL PESTO GENOVESE
$26.00
Basil, pinenuts & pesto cream sauce
FETTUCCINE ALLA BOLOGNESE
$28.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$28.00
Guanciale pancetta egg yolk pecorino
PACCHERI ALLA BUTTERA
$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
GNOCCHI AL TELEFONO
$30.00
Tomato basil & molten mozzarella sauce
TAGLIOLINI PAGLIA E FIENO
$30.00
Speck prosciutto, peas & parmesan sauce
VEAL RAVIOLI PARMIGIANA
$30.00
In a parmesan cream sauce
TORTELLINI AL BURRO E SAVIA
$32.00
Spinach and ricotta filled ravioli in a butter and sage sauce
LINGUINI VONGOLE VERACI
$34.00
Manila clams white wine garlic sauce
PARPADELLE FIORENTINA
$34.00
Short rib ragu & porcini mushrooms
LOBSTER & SCAMPI RAVIOLI
$38.00
Lobster bisque & saffron cream sauce
Risotti
RISOTTO MILANESE E POLPETTINE
$34.00
Saffron risotto top w/ veal meatballa
RISOTTO PORCINI E TARTUFO
$36.00
Alpine porcini mushrooms fontina parmesan white truffle butter
RISOTTO PESCATORA AI FRUTTI DI MARE
$38.00
Seafood seashells white wine lobster bisque
Pesce
POLPO ALLA GENOVESE
$30.00
Grilled octopus basil pesto sauce over crushed potatoes
BRANZINO FILET PICCATA
$32.00
White wine , lemon & capers w/ grilled asparagus
FISHSTEW VIAREGGINA
$36.00
Seafood seashell lobster broth garlic crostini
GRILLED MIX SEDAFOOD PLATTER
$40.00
Calamari, octopus, prawns, sea scallops ahi tuna
Carne
AMISH CHICKEN PAILLARD
$28.00
Herb butter sauce over garlic spinach
MAIALINO ALLA SASSI
$30.00
Pork loin wrapped with bacon in a madera wine w/ risotto
AMISH CHICKEN PARMIGIANA
$34.00
Tomato mozzarella & parmesan w/ tuscan fries
VEAL STRIP SCALOPPINE SALTINBOCCA
$38.00
Top w/ sage & prosciutto, marsala wine w/ Tuscan fries
12* OZ NEW YORK ROBESPIERRE
$40.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16 OZ RACK OF LAMB AU JUS
$48.00
Roast au natural jus garlic rapini potatoes
BRACIOLA DI VITELLO ARROSTO
$54.00
16 oz milk fed veal chop roasted au jus, Tuscan fries
16 OZ VEAL CHOP MILANESE
$54.00
Breaded pan-fried top w/ arugula, grape tomatoes & balsamic
16oz VEAL SHANK OSSOBUCO
$48.00
Braised in wine & tomato sauce over saffron risotto milanese
16 OZ VEAL CHOP EMILIANA
$60.00
Pan fried top w/ prosciutto fontina butter and sage
Side
TUSCAN FRIES
$7.00
With herbs
HARICOT VERT
$12.00
French beans sauteed w/ garlic and chili flakes
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
GRILLED MIX VEGGIES
$18.00
Dolci
TIRAMISU
$14.00
Home made classic coffee dessert
PANNACOTTA
$14.00
Creamy italina eggless coustar passion fruit sauce
ZABAGLIONE CALDO E FRUTTI DI BOSCO
$18.00
Marsala wine sabajon & berries
TORTA DI RICOTTA
$14.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$18.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$16.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$10.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
ZUPPA
MINESTRONE GENOVESE
$14.00
Vegetables soup w/ rice & pesto
PASTA E FAGIOLI TOSCANA
$14.00
Cannellini beans & pasta soup
SOUP & APPETIZER
OCTOPUS & CALAMRI LUCIANA
$20.00
Braised in wine & tomato over soft polenta
STUFFED ZUCCHINI BLOSSOMS
$20.00
Filled w/ smoke speck prosciutto & mozzarella
BRUSCHETTA STRACIATELLA
$22.00
Top w/ burrata, prosciutto & fresh truffles
ZUPPA DI LENTICCHIE E COTEGHINO
$14.00
Lentil soup top w/ grilled coteghino sausage
RISOTTO & PASTA
RIGATONI AMATRICIANA
$28.00
Onions, bacon & tomato sauce top w/ pecorino
FETTUCCINE ARAGOSTA IMPERIALE
$38.00
6 Oz lobster tail in a spicy Imperial pink sauce
CAPON FILLED RAVIOLI ALFREDO
$34.00
In a butter parmesan & cream sauce
RISOTTO CAPESANTE E PANCETTA
$34.00
Saffron, Sea Scallops wrap in bacon & zucchini
CARNE & PESCE
LAMB CHOP MILANESE
$34.00
Breaded pan fried top w/arugula grape tomato balsamic
HALF DUCK ARANCIA
$34.00
Partially boneless in a cognac & orange sauce served w/ Tuscan fries
LAMB SHANK BRASATO
$38.00
Tomato and wine sauce over risotto parmigiana
COD LIVORNESE
$30.00
Olives, capers & onions in a light tomato sauce over polenta
GRILLED WHOLE BRANZINO
$40.00
Served w/ salmoriglio & garlic haricot vert
SALMON FILET GENOVESE
$30.00
Grilled, pesto genovese w/ crushed potato
PEPPERED AHI TUNA TAGLIATA
$32.00
Served rare, w/ shaved fennel, orange pulp & arugula
BEEF FILET MIGNON
$40.00
Roasted au jus Cognac sauce & mustard sauce Tuscan fries
DOLCI
PICK 1
TORTA DELLA NONNA
$14.00
Filled pastry cream served w/ pistachio gelato