Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
CULATELLO PROSCIUTTO TRUFFLE BURRATA
$24.00
Truffle carpaccio olio e pepe
VITELLO TONNATO
$18.00
Poached veal in tuna and capers sauce
BUFFALO MOZZARELLA CAPRESE
$24.00
Heirloom tomato basil olives e.v.o.o
PEPPERED BEEF CARPACCIO
$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
SASHIMI TUNA TARTAR
$24.00
Cucumber carpaccio avocados cruditee lemon
Hot Antipasti
ARANCINI SICILIANI FRITTI
$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
POLPETTINE DI VITELLO
$16.00
Veal and pork meatmabbls in a putanesca sauce
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
FRITTURA DI MARE
$28.00
Fried calamari and shrimp in putanesca sauce
VEAL TRIPE FIORENTINA
$14.00
Vegetables parmesan and tomato sauce
EGGPLANT PARMIGIANA
$18.00
Salads
CUORI DI LATTUGA ROMANA
$14.00
Romaine , croutons parmesan tuna dressing & anchovies
TRICOLORE & GOAT CHEESE
$16.00
Endive, radichio, arugula in a balsamic vinaigrette
ARUGULA GRANA E CARCIOFI
$14.00
Sliced artichokes, parmesan & lemon dressing
VILLAGE SALAD
$18.00
Heirloom tomato cucumber feta cruditee red wine vinaigrette
Pasta Asciutta
TROFIE AL PESTO GENOVESE
$26.00
Garlic basil parmesan with pine nuts pesto genovese
FETTUCCINE BOLOGNESE
$26.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$28.00
Guanciale pancetta egg yolk pecorino
ORECCHIETTE CINGHIALE E RAPINI
$26.00
Wild boar sausage garlic rapini
GNOCCHI ALLA BAVA
$28.00
Speck prosciutto fontina cheese vodka cream sauce
TORTELLINI AL BURRO E SAVIA
$30.00
Spinach and ricotta filled ravioli in a butter and sage sauce
*SPAGHETTI CHITARRA VOLGOLE E CIME DI RAPA
$32.00
Manila clams, grape tomators, rapini, garlic, white wine sauce
PARPADELLE FIORENTINA
$36.00
Short rib ragu & porcini mushrooms
VEAL RAVIOLI PARMIGIANA
$30.00
Parmesan cream sauce
*LOBSTER RAVIOLI ZAFFERANO
$38.00
Lobster filled ravioli saffron cream sauce
RIGATONI BUTTERA
$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
*PENNONI SCAMPI IMPERIALE
$40.00
Langoustine scampi, spicy lobster bisque pink sauce
Risotti
RISOTTO MONZESE
$30.00
Saffron risotto top w/ Italian sausage ragu
RISOTTO PORCINI E TARTUFO
$36.00
Alpine porcini mushrooms fontina parmesan white truffle butter
PESCATORA
$38.00
Seafood seashell white wine lobster bisque
Pesce
*CALAMARI ALLA GRIGLIA
$26.00
Tri color salad and salmoriglio
POLIPO ALLA GENOVESE
$28.00
Grilled octopus basil pesto sauce over crushed potatoes
*GRILIATA DI PESCE
$38.00
Salmon, octopus, prawns, calamari, tuna & tricolor salad, salmoriglio
*BUTTERFLY WHOLE BRANZINO MEDI'
$40.00
Heirloom tomatoes, olives E.V.O.O
*SCOPPIATA DI COZZE
$18.00
Mussels pot zesty tomato broth, crostini
*SHRIMPS & SEA SCALLOPS SPIEDINO
$38.00
Wrapped in bacon, lobster bisque & saffron cream sauce
Carne
PORK LOIN SALTINBOCCA
$30.00
Topped w/ sage and prosciutto marsala wine sauce
GRILLED CHICKEN PAILLARD
$30.00
Butter herbs over baby spinach
CHICKEN BREAST MILANESE
$30.00
Breaded pan frid w/ arugula & tomato balsamic
12* OZ NEW YORK ROBESPIERRE
$44.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
LAMB SHANK BRASATO
$34.00
Braised in chianti wine over risotto parmesan
16oz VEAL SHANK OSSOBUCO
$48.00
Braised in wine & tomato sauce over saffron risotto milanese
*POUSSIN AL MATTONE
$34.00
Young whole chicken, chili rosemary sauce, t-fries
Scaloppine
FRANCESE
$34.00
White wine lemon caper sauce/ served with garlic spinach
*VEAL PARMIGIANA AU GRATIN
$36.00
Breaded and pan fried top w/ mozzarela permesan tomato sauce
MARSALA E FUNGHI PORCINI
$38.00
Marsala wine porcini mushrooms sauce served w/ tuscan fries
Milk Fed 16 Oz Veal Chop
*VEAL CHOP MILANESE
$48.00
Arugula grape tomatoes & balsamic
ARROSTO
$48.00
Roast on the bone au natural juice, tuscan fries baby spinach
*VEAL CHOP EMILIANA AU GRATIN
$60.00
Sage prosciutto fontina & parmesan
Side
TUSCAN FRIES
$7.00
With herbs
HARICOT VERT
$12.00
French beans sauteed w/ garlic and chili flakes
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
ASPARAGUS PARMIGIANA
$18.00
sauteed in butter and parmesan
GRILLED MIX VEGETABLES
$18.00
sprinkled w/ aged balsamic
Dolci
TIRAMISU
$12.00
Home made classic coffee dessert
PANNACOTTA
$12.00
Creamy italina eggless coustar passion fruit sauce
ZABAGLIONE CALDO E FRUTTI DI BOSCO
$18.00
Marsala wine sabajon & berries
TORTA DI RICOTTA
$14.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$16.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$16.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$10.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
SOUP & APPETIZER
CHOOSE ONE
PASTA E FAGIOLI
$14.00
CLASSIC TUSCAN BEANS & PASTA SOUP
FRIED STUFFED ZUCCHINI BLOSSOMS
$18.00
Filled w/ smoked speck prosciutto & mozzarella
BREASAOLA OLIO E LIMONE
$16.00
Cured beef carpaccio micro arugula artichokes parmesan
OCTOPUS & CALAMARI LUCIANA
$18.00
Braised in a spicy tomato sauce, over soft polenta
RISOTTO & PASTA
RISOTTO MARI E MONTE
$30.00
Alpine Porcini & Scampi Meat
TAGLIOLINI CARCIOFI E PARMIGIANO
$28.00
Garlic artichokes butter & parmesan sauce
FETTUCINE SICILIANA AL TONNO
$28.00
WHITE WINE FRESH TUNA OLIVES IN PUTTANESCA SAUCE
CAVATELLI CON SUGO DI CAPRA
$28.00
BRAISED GOAT STEW W/CAVATELLI PASTA
CARNE & PESCE
ROASTED LAMB CHOP T-BONE
$34.00
3CHOP ROAST AU JUS,GARLIC RAPINI &TUSCAN FRIES
8 OZ FILET MIGNON GORGONZOLA
$36.00
Blue cheese sauce alpine porcini, polenta tart
PEPPERED AHI TUNA TAGLIATA
$28.00
Sliced, rare w/ orange, fennel, micro arugula
BRANZINO PICCATA
$30.00
Lemon capers sauce w/ asparagus
GRILLED SALMON GENOVESE
$28.00
Over crushed potatoes top w/pesto
HALF AMISH CHICKEN LIMONE
$26.00
Partially boneless, lemon sauce haricot vert
DOLCI
PICK 1
RICOTTA FILLED CANNOLI
$12.00
CHOCOLATE CHIPS PISTACHIOS COULIS
TORTA DI PERE
$12.00
Pear tart served w/ fior di latte gelato