Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
BUFFALO MOZZARELLA CAPRESE
$24.00
Heirloom tomato basil olives e.v.o.o
BURRATA E CULATELLO PROSCIUTTO
$24.00
Culatello prosciutto soaked in wine w/Burrata & truffle carpaccio
SASHIMI TUNA TARTAR
$24.00
Cucumber carpaccio avocados cruditee lemon
PEPPERED BEEF CARPACCIO
$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
VITELLO TONNATO
$18.00
Poached veal in tuna & capers sauce
PROSCIUTTO E MELONE
$24.00
24 Months black label prosciutto & cantaloupe melon
Hot Antipasti
EGGPLANT PARMIGIANA
$18.00
ARANCINI SICILIANI FRITTI
$18.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
POLPETTINE DI VITELLO
$18.00
Veal and pork meatmabbls in a putanesca sauce
FRIED CALAMARI
$24.00
Putanesca sauce & fresh lemon
GRILLED CALAMARI
$26.00
Salmoriglio, lemon over tricolor salad
SCOPPIATA DI COZZE
$22.00
Mussels pot in zesty tomato sauce w/ garlic crostini
GRILLED MIX VEGGIES & CAPRINO
$20.00
Eggplant, artichokes, bell peppers, zucchini & goat cheese
Salads
ARUGULA GRANA E CARCIOFI
$18.00
Sliced artichokes, parmesan & lemon dressing
CUORI DI LATTUGA ROMANA
$18.00
Romaine, parmesan, croutons, anchovies w/ a tuna dressing
TRICOLORE & GOAT CHEESE
$16.00
Endive, radichio, arugula in a balsamic vinaigrette
VILLAGE IN VINAIGRTETTE
$20.00
Heirloom tomatoes, cucumber, olives, onions & feta cheese
PANZANELLA TOSCANA
$14.00
Croutons, tomato, avocados, crudité & vinaigrette
Pasta Asciutta
ORECCHIETTE AGLIO E RAPINI
$28.00
Garlic rapini and wild boar sausage ragu, pecorino cheese
TROFIE AL PESTO GENOVESE
$26.00
Basil, pinenuts & pesto cream sauce
FETTUCCINE ALLA BOLOGNESE
$28.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$30.00
Guanciale pancetta egg yolk pecorino
RIGATONI ALLA BUTTERA
$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
GNOCCHI AL TELEFONO
$28.00
Tomato basil & molten mozzarella sauce
TAGLIOLINI PAGLIA E FIENO
$30.00
Speck prosciutto, peas & parmesan sauce
TORTELLINI AL BURRO E SAVIA
$34.00
Spinach and ricotta filled ravioli in a butter and sage sauce
PARPADELLE FIORENTINA
$34.00
Short rib ragu & porcini mushrooms
LINGUINE VOLGOLE VERACI
$32.00
Manila clams, white wine, garlic & grape tomato sauce
Risotti
RISOTTO MILANESE
$36.00
Saffron risotto top w/ veal meatballs in ossobuco sauce
RISOTTO ALPINA AI PORCINI
$34.00
Alpine porcini & truffle white butter
Pesce
POLPO ALLA GENOVESE
$30.00
Grilled octopus basil pesto sauce over crushed potatoes
BRANZINO FILET PICCATA
$34.00
White wine , lemon & capers w/ grilled asparagus
GRILLED MIX SEAFOOD PLATTER
$48.00
Calamari, octopus, prawns, sea scallops, tuna & salmon
Carne
AMISH CHICKEN PARMIGIANA
$34.00
Tomato-mozzarella & parmesan w/ Tuscan fries
VEAL STRIP LOIN PICCATINA
$38.00
White wine, lemon & capers sauce served w/ Tuscan fries
12* OZ NEW YORK ROBESPIERRE
$40.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
BRACIOLA DI VITELLO ARROSTO
$54.00
14 oz milk fed veal chop roasted au jus, Tuscan fries
16 OZ VEAL CHOP MILANESE
$54.00
Breaded pan-fried top w/ arugula, grape tomatoes & balsamic
STRACOTTO TOSCANO
$44.00
Beef short ribs in a chianti wine sauce served w/ polenta & porcini
PORK LOIN SALTINBOCCA
$34.00
Top w/ sage & prosciutto in a white wine sauce w/ Tuscan fries
SCOTTADITO DI AGNELLO
$48.00
Australian lamb chops au jus served w/ rapini & roasted potatoes
16 OZ VEAL SHANK OSSOBUCO
$54.00
Braised in wine and tomato over saffron risotto Milanese
Side
TUSCAN FRIES
$9.00
With herbs
ASPARAGI PARMIGIANA
$20.00
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
Dolci
TIRAMISU
$14.00
Home made classic coffee dessert
PANNACOTTA
$14.00
Creamy italina eggless coustar passion fruit sauce
ZABAGLIONE CALDO E FRUTTI DI BOSCO
$18.00
Marsala wine sabajon & berries
TORTA DI RICOTTA
$14.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$18.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$16.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$10.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
ZUPPA
MINESTRONE GENOVESE
$14.00
Vegetables soup w/ rice & pesto
PASTA E FAGIOLI TOSCANA
$14.00
Cannellini beans & pasta soup
Antipasti
Gazpacho & Scampi
$18.00
Chilled tomato-cucumber soup & lumb crap meat
Cold Cuts For The Table
$28.00
Bresaola, salame, speck, culatello prosciutto, guanciale & porchetta
Bresaola Olio E Limone
$20.00
Cured beef carpaccio, micro arugula, artichokes & parmesan
Fried Zucchini Blossoms
$24.00
Filled w/ smoke speck prosciutto & mozzarella
Peppered Tuna Carpaccio
$20.00
Shaved fennels, orange pulp & micro arugula
Crostini Burrata E Prosciutto
$24.00
Top w/ burrata, prosciutto & fresh black truffle
Pasta
Lobster & Scampi Ravioli
$40.00
Saffron & lobster bisque sauce
Stuffed Gnocchi Asiago
$44.00
Parmesan, butter sauce 5 grams shaved Australian truffle
Papardelle Del Pastor
$34.00
Goat ragu, olives & tomato sauce, pecorino Romano
Risotto
Risotto Con La Quaglia Farcita
$40.00
Stuffed quail w/ veal, porcini & truffle over risotto parmigiano
Carne
Half Duck Arancia
$38.00
Partially boneless in a orange & cognac sauce served w/ Tuscan fries
Filet Mignon Rossini
$44.00
In a red wine reductio top w/ duck pate served w/ polenta tart
Veal Scaloppine Valdostana
$44.00
Top w/ prosciutto, fontina au gratin in a porcini truffle sauce
Pesce
Trota Al Limon E Capperi
$30.00
Trout in a white wine, lemon capers sauce serve w/ baby spinach
Grilled Whole Branzino
$44.00
Salmoriglio, lemon, garlic & Haricot vert
Swordfish Alla Genovese
$30.00
Grilled, served w/ crushed potatoes in a light pesto sauce
Dolce
Tartuffo
$14.00
Truffle gelato over vanilla coulis