Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
CULATELLO PROSCIUTTO TRUFFLE BURRATA
$24.00
Truffle carpaccio olio e pepe
BUFFALO MOZZARELLA CAPRESE
$20.00
Heirloom tomato basil olives e.v.o.o
PEPPERED BEEF CARPACCIO
$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
SASHIMI TUNA TARTAR
$24.00
Cucumber carpaccio avocados cruditee lemon
Hot Antipasti
ARANCINI SICILIANI FRITTI
$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
POLPETTINE DI VITELLO
$18.00
Veal and pork meatmabbls in a putanesca sauce
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
FRIED CALAMARI
$20.00
Putanesca sauce & fresh lemon
FRIED ZUCCHINI BLOSSOMS
$20.00
Filled w/ speck & mozzarella
EGGPLANT PARMIGIANA
$16.00
Salads
CUORI DI LATTUGA ROMANA
$16.00
Romaine , croutons parmesan tuna dressing & anchovies
TRICOLORE & GOAT CHEESE
$16.00
Endive, radichio, arugula in a balsamic vinaigrette
ARUGULA GRANA E CARCIOFI
$16.00
Sliced artichokes, parmesan & lemon dressing
VILLAGE SALAD
$18.00
Heirloom tomato cucumber feta cruditee red wine vinaigrette
Pasta Asciutta
FETTUCCINE BOLOGNESE
$24.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$26.00
Guanciale pancetta egg yolk pecorino
ORECCHIETTE AGLIO E RAPINI
$24.00
add wild boar sausage plus $ 4
GNOCCHI A PIACERE
$26.00
Vodka Pink sauce or Tomato & Basil or Pesto Genoves or Gorgonzola Blue Cheese
TORTELLINI AL BURRO E SAVIA
$28.00
Spinach and ricotta filled ravioli in a butter and sage sauce
PARPADELLE FIORENTINA
$34.00
Short rib ragu & porcini mushrooms
TAGLIOLINI PAGLIA E FIENO
$26.00
Speck prosciutto, peas & parmesan sauce
*LOBSTER RAVIOLI ZAFFERANO
$34.00
Lobster filled ravioli saffron cream sauce
RIGATONI BUTTERA
$26.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
SPAGHETTI ALLO SCOGLIO
$38.00
Seafood, & Sea slells in a zesty white wine sauce
Risotti
RISOTTO MILANESE E POLPETTINE
$30.00
Saffron risotto top w/ veal meatballa
RISOTTO PORCINI E TARTUFO
$36.00
Alpine porcini mushrooms fontina parmesan white truffle butter
Pesce
*CALAMARI ALLA GRIGLIA
$24.00
Tri color salad and salmoriglio
POLPO ALLA GENOVESE
$28.00
Grilled octopus basil pesto sauce over crushed potatoes
*GRILIATA DI PESCE
$38.00
Scallops Octopus, Prawns, Calamari, Tuna & tricolor salad, salmoriglio
BRANZINO FILET PICCATA
$32.00
White wine , lemon & capers w/ grilled asparagus
Carne
PORK LOIN SALTINBOCCA
$30.00
Topped w/ sage and prosciutto marsala wine sauce
GRILLED CHICKEN PAILLARD
$30.00
Butter herbs over baby spinach
CHICKEN BREAST MILANESE
$30.00
Breaded pan frid w/ arugula & tomato balsamic
12* OZ NEW YORK ROBESPIERRE
$38.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16 OZ RACK OF LAMB AU JUS
$46.00
Roast au natural jus garlic rapini potatoes
16oz VEAL SHANK OSSOBUCO
$44.00
Braised in wine & tomato sauce over saffron risotto milanese
Scaloppine
FRANCESE
$34.00
White wine lemon caper sauce/ served with garlic spinach
*VEAL PARMIGIANA AU GRATIN
$34.00
Breaded and pan fried top w/ mozzarela permesan tomato sauce
MARSALA E FUNGHI PORCINI
$38.00
Marsala wine porcini mushrooms sauce served w/ tuscan fries
Milk Fed 16 Oz Veal Chop
*VEAL CHOP MILANESE
$48.00
Arugula grape tomatoes & balsamic
ARROSTO
$48.00
Roast on the bone au natural juice, tuscan fries baby spinach
*VEAL CHOP EMILIANA AU GRATIN
$60.00
Sage prosciutto fontina & parmesan
Side
TUSCAN FRIES
$7.00
With herbs
HARICOT VERT
$12.00
French beans sauteed w/ garlic and chili flakes
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
ASPARAGUS PARMIGIANA
$18.00
sauteed in butter and parmesan
GRILLED MIX VEGETABLES
$18.00
sprinkled w/ aged balsamic
Dolci
TIRAMISU
$14.00
Home made classic coffee dessert
PANNACOTTA
$14.00
Creamy italina eggless coustar passion fruit sauce
ZABAGLIONE CALDO E FRUTTI DI BOSCO
$18.00
Marsala wine sabajon & berries
TORTA DI RICOTTA
$14.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$18.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$16.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$10.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
TARTUFI ESTIVI
5 GRAMS SHAVED SUMMER TRUFFLE FROM ITALY
RISOTTO ALLA PARMIGIANA
$38.00
Fontina & parmesan cheese risotto 5 gr shaved truffle
TAGLIOLINI AL BURRO
butter truffle tagliolini pasta 5 gr shaved truffle
ASIAGO CHEESE STUFFED GNOCCHI TARTUFATI
$38.00
butter truffle gnocchi & parmesan sauce w/ 5 gr shaved truffleshaved
SOUP & APPETIZER
PROSCIUTTO E MELONE
$24.00
24 Months aged prosciutto & cantaloupe melon
BRUSCHETTONE
$18.00
Buffalo mozzarells, cherry tomatoes, capers & basil
GAZPACHO & LUMBCRAB MEAT
$18.00
chill tomato cucumber & bread soup top w/ lumpcrab meat
GRILLED TOMINO CHEESE
$22.00
Imported cheese over smoked speck prosciutto
BRESAOLA OLIO E LIMONE
$20.00
Cured beef carpaccio, micro arugula, artichokes & parmesan
RISOTTO & PASTA
SAFFRON RISOTTO CON LA PESCATRICE
$28.00
Monkfish ragu, green peas & lobster bisque
FETTUCCINE AI CARCIOFI DI RIVIERA
$26.00
Artichokes in butter & parmesan sauce
TONNARELLI PASTA ALLA AMATRICIANA
$28.00
Guanciale, onions in a spicy tomato sauce
LINGUINE ALLE VONGOLE
$32.00
Manilla clams in white wine sauce
PAPPARDELLPE STRACICATE CESARINA
$26.00
Braised beef ragu chianti wine reduction pate
CARNE & PESCE
RACK OF LAMB MILANESE
$30.00
Breaded & panfried served w/arugula & grape tomatoes aged balsamic
6oz FILET MIGNON GORGONZOLA
$38.00
Italian Blue Cheese & Crispy Porcini & Tuscan fries
CRISPY DUCK BREAST MADERA
$32.00
Madera wine reduction over risotto parmigiano
BRANZINO ALLA GRIGLIA
$40.00
Whole mediterranean branzino served w/ haricot vert
PEPPERED SASHIMI TUNA TAGLIATA
$30.00
Served rare, shaved fennels, orange pulp & arugula
CACCIUCCO LIVORNESE
$30.00
Fish stew & shellfish in a zesty tomato & lobster bisque broth
DOLCI
PICK 1
CHOCOLATE PROFITEROLES
$14.00
Filled w/ cream dip in chocolate