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  • (773)-549-0038
  • info@riccardotrattoria.com
  • 2119 N Clark St , Chicago
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(773-549-0038)
Riccardo Trattoria logo topRiccardo Trattoria logo scroll
  • Twitter pageInstagram pageYelp page
  • Menu
  • Drinks
  • About
  • Order
    orderDirectly from us order fromToast
  • Reservations
  • Parties
  • Gift Cards
  • *

Our Menu

Dinner MenuSPECIALS OF THE DAY

We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold Antipasti

CULATELLO PROSCIUTTO TRUFFLE BURRATA photo

CULATELLO PROSCIUTTO TRUFFLE BURRATA

$24.00
Truffle carpaccio olio e pepe

BUFFALO MOZZARELLA CAPRESE

$20.00
Heirloom tomato basil olives e.v.o.o

PEPPERED BEEF CARPACCIO

$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o

SASHIMI TUNA TARTAR

$24.00
Cucumber carpaccio avocados cruditee lemon

Hot Antipasti

ARANCINI SICILIANI FRITTI

$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,

POLPETTINE DI VITELLO

$18.00
Veal and pork meatmabbls in a putanesca sauce

FAVA PECORINO E TARTUFO

$18.00
Steamed fava beans w/ pecorino and truffle carpaccio

FRIED CALAMARI

$20.00
Putanesca sauce & fresh lemon

FRIED ZUCCHINI BLOSSOMS

$20.00
Filled w/ speck & mozzarella

EGGPLANT PARMIGIANA

$16.00

Salads

CUORI DI LATTUGA ROMANA

$16.00
Romaine , croutons parmesan tuna dressing & anchovies

TRICOLORE & GOAT CHEESE

$16.00
Endive, radichio, arugula in a balsamic vinaigrette

ARUGULA GRANA E CARCIOFI

$16.00
Sliced artichokes, parmesan & lemon dressing

VILLAGE SALAD

$18.00
Heirloom tomato cucumber feta cruditee red wine vinaigrette

Pasta Asciutta

FETTUCCINE BOLOGNESE

$24.00
Beef, veal and pork ragu
BUCATINI CARBONARA photo

BUCATINI CARBONARA

$26.00
Guanciale pancetta egg yolk pecorino

ORECCHIETTE AGLIO E RAPINI

$24.00
add wild boar sausage plus $ 4

GNOCCHI A PIACERE

$26.00
Vodka Pink sauce or Tomato & Basil or Pesto Genoves or Gorgonzola Blue Cheese
TORTELLINI AL BURRO E SAVIA photo

TORTELLINI AL BURRO E SAVIA

$28.00
Spinach and ricotta filled ravioli in a butter and sage sauce

PARPADELLE FIORENTINA

$34.00
Short rib ragu & porcini mushrooms

TAGLIOLINI PAGLIA E FIENO

$26.00
Speck prosciutto, peas & parmesan sauce

*LOBSTER RAVIOLI ZAFFERANO

$34.00
Lobster filled ravioli saffron cream sauce
RIGATONI BUTTERA photo

RIGATONI BUTTERA

$26.00
Italian sausage ragu green peas tomato cream sauce ricotta salata

SPAGHETTI ALLO SCOGLIO

$38.00
Seafood, & Sea slells in a zesty white wine sauce

Risotti

RISOTTO MILANESE E POLPETTINE

$30.00
Saffron risotto top w/ veal meatballa

RISOTTO PORCINI E TARTUFO

$36.00
Alpine porcini mushrooms fontina parmesan white truffle butter

Pesce

*CALAMARI ALLA GRIGLIA photo

*CALAMARI ALLA GRIGLIA

$24.00
Tri color salad and salmoriglio

POLPO ALLA GENOVESE

$28.00
Grilled octopus basil pesto sauce over crushed potatoes

*GRILIATA DI PESCE

$38.00
Scallops Octopus, Prawns, Calamari, Tuna & tricolor salad, salmoriglio

BRANZINO FILET PICCATA

$32.00
White wine , lemon & capers w/ grilled asparagus

Carne

PORK LOIN SALTINBOCCA

$30.00
Topped w/ sage and prosciutto marsala wine sauce

GRILLED CHICKEN PAILLARD

$30.00
Butter herbs over baby spinach

CHICKEN BREAST MILANESE

$30.00
Breaded pan frid w/ arugula & tomato balsamic

12* OZ NEW YORK ROBESPIERRE

$38.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16 OZ RACK OF LAMB AU JUS photo

16 OZ RACK OF LAMB AU JUS

$46.00
Roast au natural jus garlic rapini potatoes
16oz VEAL SHANK OSSOBUCO photo

16oz VEAL SHANK OSSOBUCO

$44.00
Braised in wine & tomato sauce over saffron risotto milanese

Scaloppine

FRANCESE

$34.00
White wine lemon caper sauce/ served with garlic spinach

*VEAL PARMIGIANA AU GRATIN

$34.00
Breaded and pan fried top w/ mozzarela permesan tomato sauce

MARSALA E FUNGHI PORCINI

$38.00
Marsala wine porcini mushrooms sauce served w/ tuscan fries

Milk Fed 16 Oz Veal Chop

*VEAL CHOP MILANESE

$48.00
Arugula grape tomatoes & balsamic
ARROSTO photo

ARROSTO

$48.00
Roast on the bone au natural juice, tuscan fries baby spinach
*VEAL CHOP EMILIANA AU GRATIN photo

*VEAL CHOP EMILIANA AU GRATIN

$60.00
Sage prosciutto fontina & parmesan

Side

TUSCAN FRIES

$7.00
With herbs

HARICOT VERT

$12.00
French beans sauteed w/ garlic and chili flakes

BABY SPINACH OR RAPINI

$12.00
sauteed in garlic and chili flakes

ASPARAGUS PARMIGIANA

$18.00
sauteed in butter and parmesan

GRILLED MIX VEGETABLES

$18.00
sprinkled w/ aged balsamic

Dolci

TIRAMISU

$12.00
Home made classic coffee dessert

PANNACOTTA

$12.00
Creamy italina eggless coustar passion fruit sauce

ZABAGLIONE CALDO E FRUTTI DI BOSCO

$18.00
Marsala wine sabajon & berries

TORTA DI RICOTTA

$14.00
Riccota cheesecake pinenuts and raisins

TORTA DI MELE

$16.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO photo

CIOCCOLATISSIMO

$16.00
Chocolate lava cake vanilla gelato, & amarene cherries

GELATI

$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla

SORBETTO

$10.00
Lemon, raspberry and coconut

Gelati

Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio

$8.00
2 scoops, mix or match

Sorbeti

Lemon, Coconut, Raspberry

$8.00
2 scoops, mix or match

SOUP & APPETIZER

PROSCIUTTO E MELONE

$24.00
24 Months aged prosciutto & cantaloupe melon

VITELLO TONNATO

$18.00
Poach veal in tuna & capers sauce

GAZPACHO & LUMBCRAB MEAT

$18.00
CHILLED TOMATO CUCUMBER & BREAD SOUP

SPANISH OCTOPUS TAIL

$22.00
Over garbanzo pure w/ bell pepper coulis

BRUSCHETA STRACCIATELLA

$22.00
Top w/ burrata, prosciutto & fresh truffles

RISOTTO & PASTA

RISOTTO AI FIORI DI ZUCCA

$30.00
Zucchini blossoms, tallegio & parmesan cheese

PAPPARDELE GOAT RAGU

$30.00
Braised in wine and tomato sauce

PACCHERI DEL PASTORE

$28.00
Lamb sausage, fava beans & saffron cream sauce

SPAGUETTI CHITARRA ALA KIKI

$28.00
HEIRLOOMS TOMATO & GARLIS SAUCE W/FRESH OVALINE MOZZARELLA

LINGUINE ALLE VONGOLE VERACI

$30.00
Manilla clams, white wine, grape tomato E.V.O.O

CARNE & PESCE

GRILLED SALMON GENOVESE

$30.00
Crushed potatoes, cream of pesto genovese

6 OZ BEEF FILET GORGONZOLA

$38.00
Roast au jus Italian blue cheese sauce & porcini, tuscan fries

CHICKEN BREAST SALTINBOCCA

$30.00
Top w/ sage & prosciutto white wine sauce Tuscan fries

16 OZ PORK CHOP ALLA SASSI

$34.00
Roasted in a red wine sauce, served w/ panceta and risotto parmigiana

BRANZINO ALLA GRIGLIA

$40.00
Whole mediterranean branzino served w/ haricot vert

SASHIMI PEPPERED TUNA TAGLIATA

$32.00
SLICED, SERVED RARE W/ARUGULA,RED ONIONS & CANNELLINI BEANS

DOLCI

PICK 1

COPPA GELATO 3 GUSTI

$16.00
Strawberries, vanilla, pistachio gelato, chantilly amerene cherry

CHOCOLATE PROFITEROLES

$14.00
Filled w/ cream dip in chocolate
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