Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
*Vitello Tonnato
$14.00
Poach veal in tuna and capers sauce

*Peppered Beef Eye Round Carpaccio
$18.00
Palmito arugula avocados parmesan scales

Beef bresaola from Valtellina olio e limone
$18.00
Air cured, arugula artichokes shaved parmesan

Black Label Prosciutto di Parma
$20.00
20 month aged & cantaloupe melon

*Sashimi Grade Tuna Tartare
$20.00
Crudité` avocados cucumber carpaccio
Mozzarella di Bufala “Caprese”
$18.00
Heirlooms tomato basil oregano EVOO

Bufalo Milk Burrata Tartufata
$24.00
Over Parma prosciutto & truffle carpaccio

Tavolaccio Toscano e Formaggi for The Table
$28.00
Mix cold cuts, cheese, olives artichokes hot crostini
Hot Antipasti

Fried Arancini Siciliani
$16.00
Saffron rice balls filled w/ Bolognese peas mozzarella
Egg Plant & Zucchini Parmigiana
$16.00
Layered w/ tomato basil parmesan au gratin

Tripe Florentine
$18.00
Braised honey comb tripe

Polpettine di Vitello Arrabbiata
$18.00
Veal & ricotta meat balls in spicy tomato sauce
Grilled Scamorzina e Verdure
$18.00
Smoke mozzarella over grilled veggies aged balsamic

Fava e Pecorino Tartufate
$18.00
Poach fava beans shaved pecorino Romano truffle

*Mussels Livornese
$18.00
Sautéed in wine spicy tomato sauce

*Fried Calamari & Red Prawns
$24.00
Lemon wedges and puttanesca sauce
Salads
Panzanella Toscana
$12.00
Classic bread & tomato salad vinaigrette

Classic Romana
$12.00
Chopped romaine croutons parmesan anchovies
Arugula Carciofi e Grana
$14.00
Shaved parmesan artichokes lemon dressing

Tricolor & Warm Goat Cheese
$14.00
Radicchio endive arugula aged balsamic

Village Salad
$16.00
Cucumber olives heirlooms tomato feta cheese vinaigrette
Zuppe
Pasta e Fagioli alla Toscana
$12.00
Cannellini beans & pasta soup

Minestrone Genovese
$12.00
Rice & vegetables soup w/ pesto
Soup of The Day
MP
Pasta Asciutta

Trofie al Pesto
$22.00
Garlic basil pine nuts pesto Genovese

Tagliolini al Limone e Pepe
$22.00
Butter, parmesan lemon sauce black pepper
Tagiatelle Alla Bolognese
$24.00
Beef veal & pork tomato ragu

Bucatini Carbonara
$24.00
Bacon egg yolk pecorino pepe

Gnocchi Alla Bava
$24.00
Speck prosciutto fontina pink sauce

Rigatoni Alla Buttera
$24.00
Italian sausage ragu, pink sauce provolone

Tortelloni al Burro e Salvia
$28.00
Spinach & ricotta filled big ravioli butter & sage

Oecchiette Alla Pugliese
$28.00
Garlic rapini & wild boar sausage ragu

Ravioli di Vitello Massaia
$28.00
Veal filled ravioli Bolognese porcini touch of cream

*Linguine Alle Vongole
$28.00
White wine garlic grape tomato clams in the shell

Pappardelle Fiorentina
$30.00
Beef short ribs ragu & Alpine porcini

*Penne Scampi All’Imperiale
$34.00
Langoustines & scampi meat in a cognac & spicy pink sauce

*Lobster & Crab Ravioli Zafferano
$34.00
Shiitake & zucchini in a Saffron-lobster bisque cream sauce
*Spaghetti Chitarra Pescatora
$34.00
Seafood seashells in zesty tomato sauce
Risotti

Capesante Pancetta e Zucchine
$30.00
Saffron risotto scallops bacon zucchini grape tomato

Milanese Zafferano e Polpettine
$30.00
Top w/ veal & ricotta meatballs in ossobuco sauce
Alpina Tartufato al Porcini
$34.00
Alpine porcini fontina and white truffle butter
Risotto spinaci e gorgonzola
$28.00
Baby spinach, italian blue cheese roast pine nuts
Pesce

*Calamari Griglia
$24.00
Grilled calamari salmoriglio tricolor salad

Grilled Octopus Genovese
$26.00
Over crushed potatoes & pesto Genovese

*Mix Seafood Platter, Tricolor Salad
$38.00
Tuna Octopus Calamari Prawns & Sea Scallops
*Branzino Filet Piccata
$30.00
White wine lemon capers sauce, asparagus

*Zuppa di Pesce Viareggina
$34.00
Seafood seashell spicy fish stew
Fish of The Day
MP
Carne

*Chicken Breast Milanese
$28.00
Breaded pan fried, arugula, grape tomato & balsamic

*Maialino Sassi over Risotto Parma
$28.00
Pork loin wrap in bacon Madera wine sauce

*Veal Loin Piccata Al Limone
$34.00
White wine lemon-capers sauce, asparagus
*Veal Scaloppine Parmigiana
$32.00
Top w/ tomato parmesan & mozzarella au gratin
Beef Short Ribs Brasato
$38.00/16 oz.
Braised in Chianti wine sauce, porcini soft polent

Veal Shank Ossobuco
$44.00/16 oz.
Served with saffron risotto Milanese

Milk Fed Veal Chop
$54.00/16 oz.
Roast au jus or Milanese or Emilana

Rack of Lamb Arrosto
$44.00/16 oz.
Rosemary flavored roast au jus Tuscan fries rapini
14 OZ New York Steak Robespierre
$45.00
Peppered & sliced au jus, Tuscan fries
Veal Scaloppine Romana
$34.00
top w/ prosciutto sage white wine sauce T-fries
Side
Tuscan Fries
$9.00
With herbs
Garlic Rapini
$12.00
Garlic & chili flakes
Spinach
$12.00
Garlic & chili flakes
Haricot Vert
$12.00
Garlic & chili flakes

Asparagus
$16.00
Grilled or Parmigiana
Dolci
Panna Cotta
$9.00
With passion fruit coulis
Tiramisu della Casa
$10.00
Homemade classic coffee dessert
Torta di Ricotta
$10.00
With pine nuts & golden raisins
Torta di Mele
$12.00
Warm apple pie with vanilla gelato

Cioccolatissimo
$12.00
With vanilla gelato and amarene (10 minutes to bake)
Frutti di Bosco con Gelato
$12.00
Mixed berries, vanilla gelato, Chantilly, amarene Fabbri
Affogato al Caffe
$10.00
Vanilla gelato topped with espresso
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
Pasta e Risotti

Tortelloni di Ricotta e Spinaci
$24.00
Ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

Ravioli di Aragosta e Granchio
$32.00
Lobster and crab filled ravioli in a saffron cream sauce

Orecchiette Pugliesi con Cingiale
$24.00
Garlic rapini wild boar sausage ragu, provolone & pecorino
Milanese con Polpettine
$26.00
Saffron risotto with veal and ricotta meat balls in ossobuco sauce
Risotto Capesante Pancetta e Zucchine
$28.00
Saffron risotto scallops bacon zucchini grape tomato
Riotto Alpina Tartufato
$30.00
Alpine porcini, truffle fontina
Trofie al Pesto Genovese
$18.00
Basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
Tagliolini al Limone
$18.00
Butter, parmesan lemon sauce black pepper
Fettucine Bolognese
$22.00
Veal, pork & beef ragout braised in tomato sauce
Bucatini alla Carbonara
$22.00
Bacon, egg yolk & Pecorino cheese
Gnocchi alla Bava
$24.00
Speck prosciutto fontina, pink sauce
Linguini alle Vongole
$26.00
Manila clams garlic chilie flakes & whine sauce
Ravioli Massaia con Porcini
$26.00
Veal filled ravioli, Bolognese & porcini cream sauce
Pappardelle Fiorentina
$28.00
Beef short ribs ragu, porcini
Spaghetti allo Scoglio
$34.00
Mixed shellfish and seafood in white wine sauce
Penne Scampi all Imperiale
$30.00
Langoustines & scampi meat in a cognac & spicy pink sauce
Antipasti

CULATELLO E BURRATA CROSTINI
$16.00
Served warm, top w/ truffle carpaccio

4 FRIED ZUCCHINI BLOSSOMS
$20.00
STUFFED W/SPECK SMOKE PROSCIUTTO & MOZZARELLA

OCTOPUS & CALAMARI LUCIANA
$20.00
braised in spicy tomato over polenta
SALAMI PLATTER & TUSCAN CROSTINI
$14.00
ASSORTED SALAMI PATE` & GUANCIALE CROSTINI

GRILLED SEA SCALLOPS
$20.00
WRAP IN BACON LOBSTER BISQUE SAUCE FRIED LEEKS
Zuppa

ZUPPA DI LENTICCHIE
$12.00
LENTIL AND VEGETABLES SOUP W/ SAUSAGE
Pasta e Risotto
TAGLIATELLLE AL RAGU DI FILETTO
$28.00
FILET MIGNON RAGU BRAISED IN CHICNTI WINE SAUCE

RISOTTO CARCIOFI E GAMBERONI
$34.00
ARTICHOKES PRAWNS LOBSTER BISQUE
SPAGHETTI ALLA KIKi
$24.00
Tomatoes, garlic and extra virgin olive oil, topped with fresh burrata
Carne e Pesce

POLPETTONE CESARINA PROVENZALE
$24.00
VEAL & RICOTTA MEATLOAF HERBS DE PROVANCE SAUCE
* CORNISH HEN DIAVOLA
$26.00
DEMI-GLACE & ROSEMARY SAUCE, TUSCAN FRIES

SASHIME GRADE TUNA TAGLIATA
$30.00
Sliced rare arugula red onions & cannellini beans

ROAST WHOLE BRANZINO
$38.00
salmoriglio lemon wedges haricot vert
BACCALA MILANESE
$26.00
SALTED COD, PAN FRIED, TOPPED W/ ARUGULA GRAPE TOMATO
VEAL SWEETBREAD PICCATA
$34.00
WHITE WINE & LEMON CAPERS SAUCE & GRILLED ASPARAGUS
* 14 OZ N.Y. STEAK ALA MOSTARDA
$44.00
MUSTARD DIJON SAUCE W/ DEMI GLAZE & TUSCAN FRIES
Dessert
CANNOLI SICILIANI
$12.00
3 cannoli Stuffed w chocolate & ricotta
HOME MADE PEAR TART
$14.00
SERVED W/ FIOR DI LATE GELATO
FAMILY DINNER MENU $ 38 (NOT INCLUDING TAXES BEVERAGES & GRATUITIES)
FIRST COURSE Pick 1
ANY SALAD OR SOUP FROM OUR REGULAR MENU
PICK 1 ANTIPASTI
VEAL POLPETTINE PUTTANESCA
spicy tomato sauce
ARANCINI SICILIANI
saffron rice balls filled w/ Bolognese
GRILLED CALAMARI
lemon wedges puttanesca sauce
FAVA BEANS
shaved pecorino truffle carpaccio olio e pepe
BUFFALO BURRATA CROSTINI
culatello prosciutto truffle carpaccio
MUSSELS P.E.I LIVORNESE
white wine tomato-capers broth
EGGPLANTS & ZUCCHINE PARMIGIANA
au gratin
SECOND COURSE Pick 1
ANY RISOTTO FROM DAILY SPECIAL
PICK 1 PASTA, CARNE E PESCE
LINGUINE VONGOLE
white wine Manila clams grape tomato
RIGATONI BUTTERA
Italian sausage ragu peas pink sauce
PAPPARDELLE FIORENTINA
short ribs ragu & funghi porcini
GNOCCHI AL PESTO GENOVESE
basil pine nuts garlic pesto cream sauce
VEAL RAVIOLI MASSAIA
Bolognese porcini pink sauce
CHICKEN PARMIGIANA
tomato mozzarella parmesan au gratin
PORK LOIN SALTINBOCCA
sage & prosciutto, wine sauce T-fries
VEAL SCALOPPINE PICCATA
white wine lemon capers sauce asparagus
LAMB CHOP MILANESE
cognac & Dijon mustard sauce, T-Fries
BRANZINO PESCATORA
clams’ mussels’ calamari spicy arrabbiata
OCTOPUS & CALAMARI LUCIANA
over soft polenta
PEPPERED TUNA SASHIMI
sliced rare, shaved fennels arugula orange pulp
GRILLED MIX SEAFOOD
calamari tuna scallops’ shrimp’s octopus tricolor salad
THIRD COURSE
Pick 1