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  • (773)-549-0038
  • info@riccardotrattoria.com
  • 2119 N Clark St , Chicago
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(773-549-0038)
Riccardo Trattoria logo topRiccardo Trattoria logo scroll
  • Twitter pageInstagram pageYelp page
  • Menu
  • Drinks
  • About
  • Order
  • Reservations
  • Parties
  • Gift Cards
  • *

Our Menu

Dinner MenuSPECIALS OF THE DAY

We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold Antipasti

VITELLO TONNATO

$18.00
Poached veal in tuna & capers sauce

PROSCIUTTO E MELON

$20.00
24 months aged w/ cantaloupe melon

BUFFALO MOZZARELLA CAPRESE

$20.00
Heirloom tomato basil olives e.v.o.o
BURRATA E PEPERONI ARROSTITI photo

BURRATA E PEPERONI ARROSTITI

$24.00
Soft mozzarella marinated bell pepper, anchovies & basil

SASHIMI TUNA TARTAR

$24.00
Cucumber carpaccio avocados cruditee lemon

PEPPERED BEEF CARPACCIO

$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o

Hot Antipasti

EGGPLANT PARMIGIANA

$14.00

ARANCINI SICILIANI FRITTI

$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,

FAVA PECORINO E TARTUFO

$18.00
Steamed fava beans w/ pecorino and truffle carpaccio

POLPETTINE DI VITELLO

$18.00
Veal and pork meatmabbls in a putanesca sauce

FRIED CALAMARI

$24.00
Putanesca sauce & fresh lemon

GRILLED CALAMARI

$26.00
Salmoriglio, lemon over tricolor salad

Salads

PANZANELLA TOSCANA

$14.00
Croutons, tomato concasse, cucumber & avocado

ARUGULA GRANA E CARCIOFI

$16.00
Sliced artichokes, parmesan & lemon dressing

CUORI DI LATTUGA ROMANA

$16.00
Romaine, parmesan, croutons, anchovies w/ a tuna dressing

TRICOLORE & GOAT CHEESE

$16.00
Endive, radichio, arugula in a balsamic vinaigrette

Pasta Asciutta

ORECCHIETTE AGLIO E RAPINI

$26.00
add wild boar sausage plus $ 4

TROFIE AL PESTO GENOVESE

$26.00
Basil, pinenuts & pesto cream sauce

FETTUCCINE ALLA BOLOGNESE

$28.00
Beef, veal and pork ragu
BUCATINI CARBONARA photo

BUCATINI CARBONARA

$28.00
Guanciale pancetta egg yolk pecorino
PACCHERI ALLA BUTTERA photo

PACCHERI ALLA BUTTERA

$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata

GNOCCHI AL TELEFONO

$30.00
Tomato basil & molten mozzarella sauce

TAGLIOLINI PAGLIA E FIENO

$30.00
Speck prosciutto, peas & parmesan sauce

VEAL RAVIOLI PARMIGIANA

$30.00
In a parmesan cream sauce
TORTELLINI AL BURRO E SAVIA photo

TORTELLINI AL BURRO E SAVIA

$32.00
Spinach and ricotta filled ravioli in a butter and sage sauce

LINGUINI VONGOLE VERACI

$34.00
Manila clams white wine garlic sauce

PARPADELLE FIORENTINA

$34.00
Short rib ragu & porcini mushrooms

LOBSTER & SCAMPI RAVIOLI

$38.00
Lobster bisque & saffron cream sauce

Risotti

RISOTTO MILANESE E POLPETTINE

$34.00
Saffron risotto top w/ veal meatballa

RISOTTO PORCINI E TARTUFO

$36.00
Alpine porcini mushrooms fontina parmesan white truffle butter

RISOTTO PESCATORA AI FRUTTI DI MARE

$38.00
Seafood seashells white wine lobster bisque

Pesce

POLPO ALLA GENOVESE

$30.00
Grilled octopus basil pesto sauce over crushed potatoes

BRANZINO FILET PICCATA

$32.00
White wine , lemon & capers w/ grilled asparagus

FISHSTEW VIAREGGINA

$36.00
Seafood seashell lobster broth garlic crostini

GRILLED MIX SEDAFOOD PLATTER

$40.00
Calamari, octopus, prawns, sea scallops ahi tuna

Carne

AMISH CHICKEN PAILLARD

$28.00
Herb butter sauce over garlic spinach

MAIALINO ALLA SASSI

$30.00
Pork loin wrapped with bacon in a madera wine w/ risotto

AMISH CHICKEN PARMIGIANA

$34.00
Tomato mozzarella & parmesan w/ tuscan fries

VEAL STRIP SCALOPPINE SALTINBOCCA

$38.00
Top w/ sage & prosciutto, marsala wine w/ Tuscan fries

12* OZ NEW YORK ROBESPIERRE

$40.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16 OZ RACK OF LAMB AU JUS photo

16 OZ RACK OF LAMB AU JUS

$48.00
Roast au natural jus garlic rapini potatoes

BRACIOLA DI VITELLO ARROSTO

$54.00
16 oz milk fed veal chop roasted au jus, Tuscan fries

16 OZ VEAL CHOP MILANESE

$54.00
Breaded pan-fried top w/ arugula, grape tomatoes & balsamic
16oz VEAL SHANK OSSOBUCO photo

16oz VEAL SHANK OSSOBUCO

$48.00
Braised in wine & tomato sauce over saffron risotto milanese

16 OZ VEAL CHOP EMILIANA

$60.00
Pan fried top w/ prosciutto fontina butter and sage

Side

TUSCAN FRIES

$7.00
With herbs

HARICOT VERT

$12.00
French beans sauteed w/ garlic and chili flakes

BABY SPINACH OR RAPINI

$12.00
sauteed in garlic and chili flakes

GRILLED MIX VEGGIES

$18.00

Dolci

TIRAMISU

$14.00
Home made classic coffee dessert

PANNACOTTA

$14.00
Creamy italina eggless coustar passion fruit sauce

ZABAGLIONE CALDO E FRUTTI DI BOSCO

$18.00
Marsala wine sabajon & berries

TORTA DI RICOTTA

$14.00
Riccota cheesecake pinenuts and raisins

TORTA DI MELE

$18.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO photo

CIOCCOLATISSIMO

$16.00
Chocolate lava cake vanilla gelato, & amarene cherries

GELATI

$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla

SORBETTO

$10.00
Lemon, raspberry and coconut

Gelati

Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio

$8.00
2 scoops, mix or match

Sorbeti

Lemon, Coconut, Raspberry

$8.00
2 scoops, mix or match

ZUPPA

MINESTRONE GENOVESE

$14.00
Vegetables soup w/ rice & pesto

PASTA E FAGIOLI TOSCANA

$14.00
Cannellini beans & pasta soup

SOUP & APPETIZER

OCTOPUS & CALAMRI LUCIANA

$20.00
Braised in wine & tomato over soft polenta

STUFFED ZUCCHINI BLOSSOMS

$20.00
Filled w/ smoke speck prosciutto & mozzarella

BRUSCHETTA STRACIATELLA

$22.00
Top w/ burrata, prosciutto & fresh truffles

ZUPPA DI LENTICCHIE E COTEGHINO

$14.00
Lentil soup top w/ grilled coteghino sausage

RISOTTO & PASTA

RIGATONI AMATRICIANA

$28.00
Onions, bacon & tomato sauce top w/ pecorino

FETTUCCINE ARAGOSTA IMPERIALE

$38.00
6 Oz lobster tail in a spicy Imperial pink sauce

CAPON FILLED RAVIOLI ALFREDO

$34.00
In a butter parmesan & cream sauce

RISOTTO CAPESANTE E PANCETTA

$34.00
Saffron, Sea Scallops wrap in bacon & zucchini

CARNE & PESCE

LAMB CHOP MILANESE

$34.00
Breaded pan fried top w/arugula grape tomato balsamic

HALF DUCK ARANCIA

$34.00
Partially boneless in a cognac & orange sauce served w/ Tuscan fries

LAMB SHANK BRASATO

$38.00
Tomato and wine sauce over risotto parmigiana

COD LIVORNESE

$30.00
Olives, capers & onions in a light tomato sauce over polenta

GRILLED WHOLE BRANZINO

$40.00
Served w/ salmoriglio & garlic haricot vert

SALMON FILET GENOVESE

$30.00
Grilled, pesto genovese w/ crushed potato

PEPPERED AHI TUNA TAGLIATA

$32.00
Served rare, w/ shaved fennel, orange pulp & arugula

BEEF FILET MIGNON

$40.00
Roasted au jus Cognac sauce & mustard sauce Tuscan fries

DOLCI

PICK 1

TORTA DELLA NONNA

$14.00
Filled pastry cream served w/ pistachio gelato
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