Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
*Vitello Tonnato
$14.00
Poach veal in tuna and capers sauce
*Peppered Beef Eye Round Carpaccio
$18.00
Palmito arugula avocados parmesan scales
Beef bresaola from Valtellina olio e limone
$18.00
Air cured, arugula artichokes shaved parmesan
Black Label Prosciutto di Parma
$20.00
20 month aged & cantaloupe melon
*Sashimi Grade Tuna Tartare
$20.00
Crudité` avocados cucumber carpaccio
Mozzarella di Bufala “Caprese”
$18.00
Heirlooms tomato basil oregano EVOO
Bufalo Milk Burrata Tartufata
$24.00
Over Parma prosciutto & truffle carpaccio
Tavolaccio Toscano e Formaggi for The Table
$28.00
Mix cold cuts, cheese, olives artichokes hot crostini
Hot Antipasti
Fried Arancini Siciliani
$16.00
Saffron rice balls filled w/ Bolognese peas mozzarella
Egg Plant & Zucchini Parmigiana
$16.00
Layered w/ tomato basil parmesan au gratin
Tripe Florentine
$18.00
Braised honey comb tripe
Polpettine di Vitello Arrabbiata
$18.00
Veal & ricotta meat balls in spicy tomato sauce
Grilled Scamorzina e Verdure
$18.00
Smoke mozzarella over grilled veggies aged balsamic
Fava e Pecorino Tartufate
$18.00
Poach fava beans shaved pecorino Romano truffle
*Mussels Livornese
$18.00
Sautéed in wine spicy tomato sauce
*Fried Calamari & Red Prawns
$24.00
Lemon wedges and puttanesca sauce
Salads
Panzanella Toscana
$12.00
Classic bread & tomato salad vinaigrette
Classic Romana
$12.00
Chopped romaine croutons parmesan anchovies
Arugula Carciofi e Grana
$14.00
Shaved parmesan artichokes lemon dressing
Tricolor & Warm Goat Cheese
$14.00
Radicchio endive arugula aged balsamic
Village Salad
$16.00
Cucumber olives heirlooms tomato feta cheese vinaigrette
Zuppe
Pasta e Fagioli alla Toscana
$12.00
Cannellini beans & pasta soup
Minestrone Genovese
$12.00
Rice & vegetables soup w/ pesto
Soup of The Day
MP
Pasta Asciutta
Trofie al Pesto
$22.00
Garlic basil pine nuts pesto Genovese
Tagliolini al Limone e Pepe
$22.00
Butter, parmesan lemon sauce black pepper
Tagiatelle Alla Bolognese
$24.00
Beef veal & pork tomato ragu
Bucatini Carbonara
$24.00
Bacon egg yolk pecorino pepe
Gnocchi Alla Bava
$24.00
Speck prosciutto fontina pink sauce
Rigatoni Alla Buttera
$24.00
Italian sausage ragu, pink sauce provolone
Tortelloni al Burro e Salvia
$28.00
Spinach & ricotta filled big ravioli butter & sage
Oecchiette Alla Pugliese
$28.00
Garlic rapini & wild boar sausage ragu
Ravioli di Vitello Massaia
$28.00
Veal filled ravioli Bolognese porcini touch of cream
*Linguine Alle Vongole
$28.00
White wine garlic grape tomato clams in the shell
Pappardelle Fiorentina
$30.00
Beef short ribs ragu & Alpine porcini
*Penne Scampi All’Imperiale
$34.00
Langoustines & scampi meat in a cognac & spicy pink sauce
*Lobster & Crab Ravioli Zafferano
$34.00
Shiitake & zucchini in a Saffron-lobster bisque cream sauce
*Spaghetti Chitarra Pescatora
$34.00
Seafood seashells in zesty tomato sauce
Risotti
Capesante Pancetta e Zucchine
$30.00
Saffron risotto scallops bacon zucchini grape tomato
Milanese Zafferano e Polpettine
$30.00
Top w/ veal & ricotta meatballs in ossobuco sauce
Alpina Tartufato al Porcini
$34.00
Alpine porcini fontina and white truffle butter
Risotto spinaci e gorgonzola
$28.00
Baby spinach, italian blue cheese roast pine nuts
Pesce
*Calamari Griglia
$24.00
Grilled calamari salmoriglio tricolor salad
Grilled Octopus Genovese
$26.00
Over crushed potatoes & pesto Genovese
*Mix Seafood Platter, Tricolor Salad
$38.00
Tuna Octopus Calamari Prawns & Sea Scallops
*Branzino Filet Piccata
$30.00
White wine lemon capers sauce, asparagus
*Zuppa di Pesce Viareggina
$34.00
Seafood seashell spicy fish stew
Fish of The Day
MP
Carne
*Chicken Breast Milanese
$28.00
Breaded pan fried, arugula, grape tomato & balsamic
*Maialino Sassi over Risotto Parma
$28.00
Pork loin wrap in bacon Madera wine sauce
*Veal Loin Piccata Al Limone
$34.00
White wine lemon-capers sauce, asparagus
*Veal Scaloppine Parmigiana
$32.00
Top w/ tomato parmesan & mozzarella au gratin
Beef Short Ribs Brasato
$38.00/16 oz.
Braised in Chianti wine sauce, porcini soft polent
Veal Shank Ossobuco
$44.00/16 oz.
Served with saffron risotto Milanese
Milk Fed Veal Chop
$54.00/16 oz.
Roast au jus or Milanese or Emilana
Rack of Lamb Arrosto
$44.00/16 oz.
Rosemary flavored roast au jus Tuscan fries rapini
14 OZ New York Steak Robespierre
$45.00
Peppered & sliced au jus, Tuscan fries
Veal Scaloppine Romana
$34.00
top w/ prosciutto sage white wine sauce T-fries
Side
Tuscan Fries
$9.00
With herbs
Garlic Rapini
$12.00
Garlic & chili flakes
Spinach
$12.00
Garlic & chili flakes
Haricot Vert
$12.00
Garlic & chili flakes
Asparagus
$16.00
Grilled or Parmigiana
Dolci
Panna Cotta
$9.00
With passion fruit coulis
Tiramisu della Casa
$10.00
Homemade classic coffee dessert
Torta di Ricotta
$10.00
With pine nuts & golden raisins
Torta di Mele
$12.00
Warm apple pie with vanilla gelato
Cioccolatissimo
$12.00
With vanilla gelato and amarene (10 minutes to bake)
Frutti di Bosco con Gelato
$12.00
Mixed berries, vanilla gelato, Chantilly, amarene Fabbri
Affogato al Caffe
$10.00
Vanilla gelato topped with espresso
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
Pasta e Risotti
Tortelloni di Ricotta e Spinaci
$24.00
Ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
Ravioli di Aragosta e Granchio
$32.00
Lobster and crab filled ravioli in a saffron cream sauce
Orecchiette Pugliesi con Cingiale
$24.00
Garlic rapini wild boar sausage ragu, provolone & pecorino
Milanese con Polpettine
$26.00
Saffron risotto with veal and ricotta meat balls in ossobuco sauce
Risotto Capesante Pancetta e Zucchine
$28.00
Saffron risotto scallops bacon zucchini grape tomato
Riotto Alpina Tartufato
$30.00
Alpine porcini, truffle fontina
Trofie al Pesto Genovese
$18.00
Basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
Tagliolini al Limone
$18.00
Butter, parmesan lemon sauce black pepper
Fettucine Bolognese
$22.00
Veal, pork & beef ragout braised in tomato sauce
Bucatini alla Carbonara
$22.00
Bacon, egg yolk & Pecorino cheese
Gnocchi alla Bava
$24.00
Speck prosciutto fontina, pink sauce
Linguini alle Vongole
$26.00
Manila clams garlic chilie flakes & whine sauce
Ravioli Massaia con Porcini
$26.00
Veal filled ravioli, Bolognese & porcini cream sauce
Pappardelle Fiorentina
$28.00
Beef short ribs ragu, porcini
Spaghetti allo Scoglio
$34.00
Mixed shellfish and seafood in white wine sauce
Penne Scampi all Imperiale
$30.00
Langoustines & scampi meat in a cognac & spicy pink sauce
Antipasti
PEPPERED TUNA CARPACCIO
$20.00
SHAVED FENNELS ARUGULA ORANGE PULP DRESSING
BEEF STEAK TARTAR
$20.00
SERVED RAW W/ CAPERS, DIJON MUSTARD & EGG YOLK
FOCACCINA DI RECCO
$20.00
W/ ARUGULA, PROSCIUTTO & TRUFFFLE OIL
FRIED SOFTSHELL CRAB
$20.00
FRIED IN PASTELLASQEEZED LEMON TRICOLOR SALAD
FRIED STUFFED ZUCCHINI BLOSSOMS
$20.00
FILLED W/ SMOKE SPECK PROSCIUTTO & MOZZARELLA
Zuppa
GAZPACHO W/ CRAB MEAT CLAW
$18.00
Crudite` & Alaska crab meat
Pasta e Risotto
BLACK SUMMER TRUFFLES FROM UMBRIA
$30.00
TAGLIOLINI BUTTER & PARMESAN OR RISOTTO PARMIGIANA
PACCHERI W/ LAMB SAUSAGE RAGU
$24.00
FAVA BRAISED LEEKS SAFFRON CREAM SAUCE
SPAGHETTI ALA KIKI
$26.00
HEIRLOOMS TOMATO GARLIC & E.V.O.OIL & BURRATA
STUFFED GNOCCHI ASIAGO VODKA
$26.00
HOUSEMADE GNOCCHI W/VODKA PINK SAUCE
RISOTTO AL ASPARAGI
$26.00
GRILLED ASPARAGUS TIPS W/ TALLEGIO CHEESE
Carne e Pesce
HALIBUT FILET AL SAFFERANO
$32.00
W/ SAFFRON OVER SAUTEED SPINACH AND PANCETTA
SASHIME GRADE TUNA TAGLIATA
$30.00
SERVED RARE SLICED OVER ORANGE PULP, SHAVED FENNELS & ARUGULA
ROAST WHOLE BRANZINO
$38.00
salmoriglio lemon wedges haricot vert
* GALLETTO ALLA DIAVOLA
$28.00
ROSEMARY GARLIC & CHILI FLAKES SAUCE, TUSCAN FRIES
* LAMB CHOP MILANESE
$34.00
SERVED WITH ARUGOLA GRAPE TOMATOES AGED BALSAMIC
VEAL LIVER VENEZIANA
$24.00
WHITE WINE ,SAGE SAUCE, BRAISED ONIONS AND AGED BALSAMIC SERVED WITH POLENTA
Dessert
SORBETO DEL GIORNO
$8.00
HOUSEMADE PASSIONFRUIT SORBET
HOME MADE PEAR TART
$14.00
SERVED W/ FIOR DI LATE GELATO
FAMILY DINNER MENU $ 38 (NOT INCLUDING TAXES BEVERAGES & GRATUITIES)
FIRST COURSE Pick 1
ANY SALAD OR SOUP FROM OUR REGULAR MENU
PICK 1 ANTIPASTI
VEAL POLPETTINE PUTTANESCA
spicy tomato sauce
ARANCINI SICILIANI
saffron rice balls filled w/ Bolognese
GRILLED CALAMARI
lemon wedges puttanesca sauce
FAVA BEANS
shaved pecorino truffle carpaccio olio e pepe
BUFFALO BURRATA CROSTINI
culatello prosciutto truffle carpaccio
MUSSELS P.E.I LIVORNESE
white wine tomato-capers broth
EGGPLANTS & ZUCCHINE PARMIGIANA
au gratin
SECOND COURSE Pick 1
ANY RISOTTO FROM DAILY SPECIAL
PICK 1 PASTA, CARNE E PESCE
LINGUINE VONGOLE
white wine Manila clams grape tomato
RIGATONI BUTTERA
Italian sausage ragu peas pink sauce
PAPPARDELLE FIORENTINA
short ribs ragu & funghi porcini
GNOCCHI AL PESTO GENOVESE
basil pine nuts garlic pesto cream sauce
VEAL RAVIOLI MASSAIA
Bolognese porcini pink sauce
CHICKEN PARMIGIANA
tomato mozzarella parmesan au gratin
PORK LOIN SALTINBOCCA
sage & prosciutto, wine sauce T-fries
VEAL SCALOPPINE PICCATA
white wine lemon capers sauce asparagus
LAMB CHOP MILANESE
cognac & Dijon mustard sauce, T-Fries
BRANZINO PESCATORA
clams’ mussels’ calamari spicy arrabbiata
OCTOPUS & CALAMARI LUCIANA
over soft polenta
PEPPERED TUNA SASHIMI
sliced rare, shaved fennels arugula orange pulp
GRILLED MIX SEAFOOD
calamari tuna scallops’ shrimp’s octopus tricolor salad
THIRD COURSE
Pick 1