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  • (773)-549-0038
  • info@riccardotrattoria.com
  • 2119 N Clark St , Chicago
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(773-549-0038)
Riccardo Trattoria logo topRiccardo Trattoria logo scroll
  • Twitter pageInstagram pageYelp page
  • Menu
  • Drinks
  • About
  • Specials
  • Order
  • Reservations
  • Events
  • Parties
  • Gift Cards

Our Menu

Dinner MenuSpecial of the DayRiccardo Trattoria Specials of the daySan Valentino Specials 3 Course Menu

We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold Antipasti

*Vitello Tonnato

$14.00
Poach veal in tuna and capers sauce

*Peppered Beef Eye Round Carpaccio

$18.00
Palmito arugula avocados parmesan scales

Wagyu Beef “Bresaola” Olio e Limone

$18.00
Air cured, arugula artichokes shaved parmesan
Black Label Prosciutto di Parma photo

Black Label Prosciutto di Parma

$20.00
20 month aged & cantaloupe melon
*Sashimi Grade Tuna Tartare photo

*Sashimi Grade Tuna Tartare

$20.00
Crudité` avocados cucumber carpaccio

Mozzarella di Bufala “Caprese”

$18.00
Heirlooms tomato basil oregano EVOO
Bufalo Milk Burrata Tartufata photo

Bufalo Milk Burrata Tartufata

$24.00
Over Parma prosciutto & truffle carpaccio

Tavolaccio Toscano e Formaggi for The Table

$28.00
Mix cold cuts, cheese, olives artichokes hot crostini

Hot Antipasti

Fried Arancini Siciliani

$16.00
Saffron rice balls filled w/ Bolognese peas mozzarella

Egg Plant & Zucchini Parmigiana

$16.00
Layered w/ tomato basil parmesan au gratin

Tripe Florentine

$18.00
Braised honey comb tripe
Polpettine di Vitello Arrabbiata photo

Polpettine di Vitello Arrabbiata

$16.00
Veal & ricotta meat balls in spicy tomato sauce

Grilled Scamorzina e Verdure

$18.00
Smoke mozzarella over grilled veggies aged balsamic
Fava e Pecorino Tartufate photo

Fava e Pecorino Tartufate

$18.00
Poach fava beans shaved pecorino Romano truffle

*Mussels Livornese

$18.00
Sautéed in wine spicy tomato sauce
*Fried Calamari & Red Prawns photo

*Fried Calamari & Red Prawns

$24.00
Lemon wedges and puttanesca sauce

Salads

Panzanella Toscana

$12.00
Classic bread & tomato salad vinaigrette

Classic Romana

$12.00
Chopped romaine croutons parmesan anchovies

Arugula Carciofi e Grana

$14.00
Shaved parmesan artichokes lemon dressing

Tricolor & Warm Goat Cheese

$14.00
Radicchio endive arugula aged balsamic

Village Salad

$16.00
Cucumber olives heirlooms tomato feta cheese vinaigrette

Zuppe

Pasta e Fagioli alla Toscana

$12.00
Cannellini beans & pasta soup

Minestrone Genovese

$12.00
Rice & vegetables soup w/ pesto

Soup of The Day

MP

Pasta Asciutta

Trofie al Pesto

$20.00
Garlic basil pine nuts pesto Genovese

Tagliolini al Limone e Pepe

$20.00
Butter, parmesan lemon sauce black pepper

Fettuccine Alla Bolognese

$22.00
Beef veal & pork tomato ragu

Bucatini Carbonara

$22.00
Bacon egg yolk pecorino pepe

Gnocchi Alla Bava

$24.00
Speck prosciutto fontina pink sauce

Rigatoni Alla Buttera

$24.00
Italian sausage ragu, pink sauce provolone
Tortelloni al Burro e Salvia photo

Tortelloni al Burro e Salvia

$26.00
Spinach & ricotta filled big ravioli butter & sage
Oecchiette Alla Pugliese photo

Oecchiette Alla Pugliese

$26.00
Garlic rapini & wild boar sausage ragu

Ravioli di Vitello Massaia

$28.00
Veal filled ravioli Bolognese porcini touch of cream

*Linguine Alle Vongole

$28.00
White wine garlic grape tomato clams in the shell

Pappardelle Fiorentina

$28.00
Beef short ribs ragu & Alpine porcini

*Penne Scampi All’Imperiale

$32.00
Langoustines & scampi meat in a cognac & spicy pink sauce
*Lobster & Crab Ravioli Zafferano photo

*Lobster & Crab Ravioli Zafferano

$34.00
Saffron & lobster bisque cream sauce

*Spaghetti Chitarra Pescatora

$34.00
Seafood seashells in zesty tomato sauce

Risotti

Capesante Pancetta e Zucchine

$28.00
Saffron risotto scallops bacon zucchini grape tomato

Milanese Zafferano e Polpettine

$28.00
Top w/ veal & ricotta meatballs in ossobuco sauce

Alpina Tartufato al Porcini

$32.00
Alpine porcini fontina and white truffle butter

Pesce

*Calamari Griglia

$24.00
Grilled calamari salmoriglio tricolor salad
Grilled Octopus Genovese photo

Grilled Octopus Genovese

$26.00
Over crushed potatoes & pesto Genovese

*Mix Seafood Platter, Tricolor Salad

$34.00
Tuna Octopus Calamari Prawns & Sea Scallops

*Branzino Filet Piccata

$30.00
White wine lemon capers sauce, asparagus

*Zuppa di Pesce Viareggina

$34.00
Seafood seashell spicy fish stew

Fish of The Day

MP

Carne

*Chicken Breast Milanese

$26.00
Breaded pan fried, arugula, grape tomato & balsamic

*Devil Whole Cornish Hen Au Jus

$28.00
Served with Tuscan fries

*Maialino Over Risotto Parma

$28.00
Pork loin wrap in bacon Madera wine sauce

*Veal Loin Piccata Al Limone

$32.00
White wine lemon-capers sauce, asparagus

*Veal Scaloppine Parmigiana

$32.00
Top w/ tomato parmesan & mozzarella au gratin

*Flat Iron Steak Tagliata

$34.00
Cognac Dijone mustard sauce, Tuscan fries

Beef Short Ribs Brasato

$38.00/16 oz.
Braised in Chianti wine sauce, porcini soft polent
Veal Shank Ossobuco photo

Veal Shank Ossobuco

$44.00/16 oz.
Served with saffron risotto Milanese
Milk Fed Veal Chop photo

Milk Fed Veal Chop

$48.00/16 oz.
Roast au jus or Milanese or Emilana
Rack of Lamb Arrosto photo

Rack of Lamb Arrosto

$44.00/16 oz.
Rosemary flavored roast au jus Tuscan fries rapini

Side

Tuscan Fries

$9.00
With herbs

Garlic Rapini

$12.00
Garlic & chili flakes

Spinach

$12.00
Garlic & chili flakes

Haricot Vert

$12.00
Garlic & chili flakes

Asparagus

$16.00
Grilled or Parmigiana

Antipasti

FOCACCIA AL FORMAGGIO TARTUFATA

$20.00
Crescenza cheese arugula prosciutto truffle oil

CALAMARI & OCTOPUS LUCIANA

$20.00
braised in tomato sauce over polenta

FRIED STUFFED ZUCCHINI BLOSSOMS

$20.00
Stuffed with prosciutto speck & mozzarella

PORCHETTA RAVAGNATI AU JUS

$18.00
grilled pork roulade fried polenta & rapini

Zuppa

ZUPPA DI CECI ALLA LIGURE

$10.00
garbanzo & vegetables soup olio e pepe

Pasta e Risotto

CAVATELLI PASTORE

$26.00
Lamb sausage,leeks,saffron cream sauce

PAPPARDELLE W/ DUCK RAGU

$28.00
Braised in cacciatora sauce, olives and porcini

RISOTTO MARI E MONTI

$34.00
Alpine porcini & lobster meat

RISOTTO AI FIORE DI ZUCCA

Squash blossoms & fontina cheese

Carne e Pesce

HALF DUCK ARANCIA & TUSCAN FRIES

$30.00
Partially boneless cognac & orange sauce
Lamb Shank Arrosto photo

Lamb Shank Arrosto

$28.00
Braised in chianti wine sauce, garlic rapini & Tuscan fries

Filet Mignon inglese

$34.00
Pounded, rosemary flavored, rapini & tuscan fries
Sashimi Peppered Tuna Tagliata photo

Sashimi Peppered Tuna Tagliata

$28.00
Sliced rare arugula red onions & cannellini beans

24 OZ WHOLE GRILLED BRANZINO

$38.00
Salmoriglio lemon wedges with Hericot Vert

CACIUCCO ALLA LIVORNESE

$28.00
fish stew Livornese style

SALMONE AL PESTO GENOVESE

$26.00
Filet of salmon pesto sauce & crushed potatoes

Dessert

CANNOLI SICILIANI

$12.00
Stuffed w chocolate & ricotta

TORTA DELLA NONNA

$12.00
lemon almon & pastry cream pie w/ fior di latte gelato

ANTIPASTI

LOBSTER BISQUE SOUP

$18.00
LUMPED CRAB MEAT CRUDITE

PAPPA AL POMODORO

$10.00
CLASSIC TUSCAN TOMATO BREAD SOUP OLIO E PEPE

CULATELLO & BURRATA CROSTINI

$18.00
SPRINKLE W/TRUFFLE OIL

4 FRIED ZUCCHINI BLOSSOM

$20.00
FILLED W/ SPECK PROSCIUTTO & MOZZARELLA

TRUFFLE FOCACCINA DI RECCO

$20.00
PROSCIUTTO ARUGULA TRUFFLE OIL

CALAMARI & OCTOPUS LUCIANA

$20.00
BRAISED IN WINE & TOMATO OVER POLENTA

PASTA E RISOTTI

Please pick one item from this course, no substitutions are allowed

STUFFED GNOCCHI ASIAGO

$24.00
VODKA PINK SAUCE
ORECCHIETTE PASTORE photo

ORECCHIETTE PASTORE

$24.00
LAMB SAUSAGE FAVA SAFFRON CREAM SAUCE PECORINO
Fettuccini Aragosta photo

Fettuccini Aragosta

$34.00
Imperiale
TAGLIOLINI AL TARTUFO DI NORCIA photo

TAGLIOLINI AL TARTUFO DI NORCIA

$34.00
IN A BUTTER PARMESAN SAUCE TOP W/FRESH WINTER TRUFFLE

RISOTTO MARI E MONTI

$30.00
ALPINE PORCINI & SCAMPI MEAT

RISOTTO APARAGI

$30.00
ASPARAGUS TIPS TALEGGIO & PARMESAN

PESCE E CARNE

WHOLE DOVER SOLE MUGNAIA

$36.00
brown butter sauce, lemon and asparagus

Branzino Filet Pescatora

$30.00
w/ mixed shellfish in a spicy tomato broth
Peppered Tuna Tagliata photo

Peppered Tuna Tagliata

$28.00
Arugula fennel orange
Roasted Lamb Chop Au Jus photo

Roasted Lamb Chop Au Jus

$44.00
Rosmarino
Filet Mignon Rossini photo

Filet Mignon Rossini

$44.00
CHIANTI WINE WRAP IN BACON TOP W/ FRIED ARTICHOKES POLENTA
HALF DUCK ARANCIA photo

HALF DUCK ARANCIA

$34.00
ORANGE & COGNAC SAUCE TUSCAN FRIES

DOLCE

CANNOLI SICILIANI

$12.00
STUFFED W/ CHOCOLATE & RICOTTA

TWO CHOCOLATE PROFITAROLES

$10.00
FILLED W/ CHANTILLY

This menu will be available from February 10th - 14th | $80 Including a glass of prosecco

Antipasti - First Course

Lobster Bisque Soup

Lump crab meat crudité

Pan Sear Foie Gras

Cognac amarene cherry crispy polenta

Baked Jumbo Clams Areganata

Herbed bread crumbs lemon

Fried Stuffed Zucchini Blossoms

Mozzarella speck prosciutto

Burrata & Culatello Crostini

Truffle carpaccio

Fried Shrimps & Calamari

Puttanesca sauce lemon

Pastasciutta

Choose half order as first course or full order as entre

Tagliatelle Anatra

Duck ragu olives porcini

Asiago Gnocchi Tartufati

Parmesan sauce truffle

Fettuccini Aragosta Imperiale

Lobster tail lobster meat

Pumkin Filled Ravioli Mantovana

Butter & sage sauce

Chitarra Scoglio

Seafood seashells white wine sauce

Risotto Mari e Monti

Alpine porcini scampi meat

Risotto Primavera Tartufato

Vegetables mirepoix truffle

Carne e Pesce - Second Course

Lamb Chop Rosmarino

Roast au jus Tuscan fries

Filet Mignon Rossini

Wine reduction foie gras polenta

Beef Short Ribs Chianti

Braised over risotto parmesan

Half Duck Arancia

Cognac orange sauce Tuscan fries

Dover Sole Mugnaia

Butter lemon asparagus

Branzino Filet Pescatora

Calamari mussels’ clams

Mix Seafood Platter

Tricolor salad lemon vinaigrette

Halibut Filet Zafferano

Baby spinach shiitake mushrooms

Dolci - Third Course

Dessert

Choose any dessert from our special or regular menu
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