Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
CULATELLO PROSCIUTTO TRUFFLE BURRATA
$24.00
Truffle carpaccio olio e pepe
BUFFALO MOZZARELLA CAPRESE
$20.00
Heirloom tomato basil olives e.v.o.o
PEPPERED BEEF CARPACCIO
$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
SASHIMI TUNA TARTAR
$24.00
Cucumber carpaccio avocados cruditee lemon
Hot Antipasti
ARANCINI SICILIANI FRITTI
$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
POLPETTINE DI VITELLO
$18.00
Veal and pork meatmabbls in a putanesca sauce
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
FRIED CALAMARI
$20.00
Putanesca sauce & fresh lemon
FRIED ZUCCHINI BLOSSOMS
$20.00
Filled w/ speck & mozzarella
EGGPLANT PARMIGIANA
$16.00
Salads
CUORI DI LATTUGA ROMANA
$16.00
Romaine , croutons parmesan tuna dressing & anchovies
TRICOLORE & GOAT CHEESE
$16.00
Endive, radichio, arugula in a balsamic vinaigrette
ARUGULA GRANA E CARCIOFI
$16.00
Sliced artichokes, parmesan & lemon dressing
VILLAGE SALAD
$18.00
Heirloom tomato cucumber feta cruditee red wine vinaigrette
Pasta Asciutta
FETTUCCINE BOLOGNESE
$24.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$26.00
Guanciale pancetta egg yolk pecorino
ORECCHIETTE GARLIC RAPINI
$24.00
GNOCCHI ALLA BAVA
$26.00
Vodka sauce or pomodoro or pesto genovese
TORTELLINI AL BURRO E SAVIA
$28.00
Spinach and ricotta filled ravioli in a butter and sage sauce
PARPADELLE FIORENTINA
$34.00
Short rib ragu & porcini mushrooms
TAGLIOLINI PAGLIA E FIENO
$26.00
Speck prosciutto, peas & parmesan sauce
*LOBSTER RAVIOLI ZAFFERANO
$34.00
Lobster filled ravioli saffron cream sauce
RIGATONI BUTTERA
$26.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
SPAGHETTI ALLO SCOGLIO
$38.00
Seafood, white wine sauce
Risotti
RISOTTO MILANESE E POLPETTINE
$30.00
Saffron risotto top w/ veal meatballa
RISOTTO PORCINI E TARTUFO
$36.00
Alpine porcini mushrooms fontina parmesan white truffle butter
Pesce
*CALAMARI ALLA GRIGLIA
$24.00
Tri color salad and salmoriglio
POLPO ALLA GENOVESE
$28.00
Grilled octopus basil pesto sauce over crushed potatoes
*GRILIATA DI PESCE
$38.00
Salmon, octopus, prawns, calamari, tuna & tricolor salad, salmoriglio
BRANZINO FILET PICCATA
$32.00
White wine , lemon & capers w/ grilled asparagus
Carne
PORK LOIN SALTINBOCCA
$30.00
Topped w/ sage and prosciutto marsala wine sauce
GRILLED CHICKEN PAILLARD
$30.00
Butter herbs over baby spinach
CHICKEN BREAST MILANESE
$30.00
Breaded pan frid w/ arugula & tomato balsamic
12* OZ NEW YORK ROBESPIERRE
$38.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16 OZ RACK OF LAMB AU JUS
$46.00
Roast au natural jus garlic rapini potatoes
16oz VEAL SHANK OSSOBUCO
$44.00
Braised in wine & tomato sauce over saffron risotto milanese
Scaloppine
FRANCESE
$34.00
White wine lemon caper sauce/ served with garlic spinach
*VEAL PARMIGIANA AU GRATIN
$34.00
Breaded and pan fried top w/ mozzarela permesan tomato sauce
MARSALA E FUNGHI PORCINI
$38.00
Marsala wine porcini mushrooms sauce served w/ tuscan fries
Milk Fed 16 Oz Veal Chop
*VEAL CHOP MILANESE
$48.00
Arugula grape tomatoes & balsamic
ARROSTO
$48.00
Roast on the bone au natural juice, tuscan fries baby spinach
*VEAL CHOP EMILIANA AU GRATIN
$60.00
Sage prosciutto fontina & parmesan
Side
TUSCAN FRIES
$7.00
With herbs
HARICOT VERT
$12.00
French beans sauteed w/ garlic and chili flakes
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
ASPARAGUS PARMIGIANA
$18.00
sauteed in butter and parmesan
GRILLED MIX VEGETABLES
$18.00
sprinkled w/ aged balsamic
Dolci
TIRAMISU
$12.00
Home made classic coffee dessert
PANNACOTTA
$12.00
Creamy italina eggless coustar passion fruit sauce
ZABAGLIONE CALDO E FRUTTI DI BOSCO
$18.00
Marsala wine sabajon & berries
TORTA DI RICOTTA
$14.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$16.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$16.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$10.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
SOUP & APPETIZER
CHOOSE ONE
GAZPACHO
$20.00
Chill tomato cucumber soup w/ scampi meat & crudite
MINESTRONE GENOVESE
$14.00
VEGETABLES & RICE SOUP TOP W/PESTO
BREASOLA OLIO E LIMONE
$18.00
CURED BEEF CARPACCIO MICRO ARUGULA ARTICHOKES PARMESAN
PROSCIUTTO E MELONE
$24.00
24 Months aged prosciutto sweet honey dew melon
VITELLO TONNATO
$18.00
Poached veal in tuna & capers sauce
TRIPPA ALLA FIORENTINA
$14.00
BRAISED TRIPE VEGETABLES JULIENNE TOMATO PARMESAN
RISOTTO & PASTA
RISSOTTO MARI E MONTI
$38.00
6 Oz lobster tail scampi meat Alpine porcini
LASAGNA BOLOGNESE
$28.00
Layered w/ bechamel, meat sauce & parmesan au gratin
ASIAGO STUFFED GNOCCHI TARTUFATI
$38.00
Butter parmesan & 5 gr shaved umbria truffle
PAPPARDELLE CACCIATORA
$28.00
Duck olives & porcini ragu
CARNE & PESCE
HALIBUT FILET PESCATORA
$38.00
MUSSELS,CLAMS & CALAMARI IN ZESTY TOMATO SAUCE
ROASTED WHOLE BRANZINO
$40.00
Salmoriglio, lemon served w/ haricot vert
6 OZ BEEF FILET GORGONZOLA
$34.00
Roast au jus Italian blue cheese sauce & porcini, tuscan fries
SASHIMI GRADE PEPPERED TUNA
$32.00
SERVED RARE SLICED CANNELLINI BEANS, CHERRY TOMATOES & RED ONIONS
RABBIT LOIN SALTINBOCCA
$34.00
Top w/ sage prosciutto white wine sauce Tuscan fries
2 LB COLORADO LAMB SHANK BRASATO
$44.00
Braised in chianti wine sauce over saffron risotto
DOLCI
PICK 1
COLOMBA DI PASQUA
$14.00
Easter cake sabayon w/ wild berries