Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
CULATELLO PROSCIUTTO TRUFFLE BURRATA
$24.00
Truffle carpaccio olio e pepe
PANZANELLA TOSCANA
$14.00
Croutons tomato capers avocados onions red wine vinaigrette
VITELLO TONNATO
$16.00
Poached veal in tuna and capers sauce
24 MONTHS AGED PROSCIUTTO
$24.00
Served w/ cantaloupe melon
BUFFALO MOZZARELLA CAPRESE
$24.00
Heirloom tomato basil olives e.v.o.o
PEPPERED BEEF CARPACCIO
$24.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
SASHIMI TUNA TARTAR
$24.00
Cucumber carpaccio avocados cruditee lemon
TAVOLACCIO TOSCANO
$28.00
Cold cuts artichokes olves pecorino garlic crostini
Hot Antipasti
ARANCINI SICILIANI FRITTI
$16.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
POLPETTINE DI VITELLO
$16.00
Veal and pork meatmabbls in a putanesca sauce
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
FRITTURA DI MARE
$28.00
Fried calamari and shrimp in putanesca sauce
VEAL TRIPE FIORENTINA
$16.00
Vegetables parmesan and tomato sauce
EGGPLANT PARMEGIANA
$18.00
SCOPPIATA DI COZZE
$20.00
Mussels pot in a zesty tomato sauce
OCTOPUS & CALAMARI LUCIANA
$20.00
Braised in a aspicy tomato, polenta
Salads
CUORI DI LATTUGA ROMANA
$14.00
Romaine , croutons parmesan tuna dressing & anchovies
TRICOLORE & GOAT CHEESE
$14.00
Endive, radichio, arugula in a balsamic vinaigrette
ARUGULA GRANA E CARCIOFI
$16.00
Sliced artichokes, parmesan & lemon dressing
VILLAGE SALAD
$18.00
Heirloom tomato cucumber feta cruditee red wine vinaigrette
Zuppe
MINESTRONE GENOVESE
$14.00
Veggies and rice soup w/ pesto
PASTA E FAGIOLI
$14.00
Canellini beans and pasta soup
Pasta Asciutta
TROFIE AL PESTO GENOVESE
$24.00
Garlic basil parmesan with pine nuts pesto genovese
TAGLIATELLE BOLOGNESE
$26.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$28.00
Guanciale pancetta egg yolk pecorino
ORECCHIETTE CINGHIALE E RAPINI
$28.00
Wild boar sausage garlic rapini
GNOCCHI ALLA BAVA
$28.00
Speck prosciutto fontina cheese vodka cream sauce
TORTELLINI AL BURRO E SAVIA
$28.00
Spinach and ricotta filled ravioli in a butter and sage sauce
*LINGUINE VOLGOLE VERACI
$30.00
Manila clams, grape tomators, garlic and white wine sauce
PARPADELLE FIORENTINA
$34.00
Short rib ragu & porcini mushrooms
VEAL RAVIOLI PARMIGIANA
$30.00
Parmesan cream sauce
*RAVIOLI NERI ARAGOSTA
$34.00
Lobster filled ravioli saffron cream sauce
RIGATONI BUTTERA
$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
TAGLIOLINI BIANCHI E NERI
$30.00
Scallops shrimp zucchinne heirloom tomato sauce
Risotti
SAFFRON RISOTTO MILANESE
$30.00
Veal and ricotta meatballs ossobuco sauce
RISOTTO PORCINI E TARTUFO
$34.00
Alpine porcini mushrooms fontina parmesan white truffle butter
PESCATORA
$36.00
Seafood seashell white wine lobster bisque
Pesce
*CALAMARI ALLA GRIGLIA
$24.00
Tri color salad and salmoriglio
POLIPO ALLA GENOVESE
$28.00
Grilled octopus basil pesto sauce over crushed potatoes
*BRANZINO FILET PICCATA
$30.00
White wine lemon and capers sauce with grilled asparagus
*FISH STEW VIAREGGINA
$34.00
Seashell seafood in zesty lobster bisque sauce
*GRILIATA DI PESCE
$38.00
Salmon, octopus, prawns, calamari, tuna & tricolor salad, salmoriglio
Carne
PORK LOIN SALTINBOCCA
$26.00
Topped w/ sage and prosciutto marsala wine sauce
GRILLED CHICKEN PAILLARD
$28.00
Butter herbs over baby spinach
CHICKEN BREAST MILANESE
$28.00
Breaded pan frid w/ arugula & tomato balsamic
12* OZ NEW YORK ROBESPIERRE
$44.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16oz RACK OF LAMB AU JUS
$48.00
Garlic rapini and roasted potatoes
16oz VEAL SHANK OSSOBUCO
$48.00
Braised in wine & tomato sauce over saffron risotto milanese
Scaloppine
FRANCESE
$34.00
White wine lemon caper sauce/ served with garlic spinach
*VEAL PARMIGIANA AU GRATIN
$36.00
Breaded and pan fried top w/ mozzarela permesan tomato sauce
MARSALA E FUNGHI PORCINI
$36.00
Marsala wine porcini mushrooms sauce served w/ tuscan fries
Milk Fed 16 Oz Veal Chop
*VEAL CHOP MILANESE
$54.00
Arugula grape tomatoes & balsamic
ARROSTO
$54.00
Roast on the bone au natural juice, tuscan fries baby spinach
*VEAL CHOP EMILIANA AU GRATIN
$65.00
Sage prosciutto fontina & parmesan
Side
TUSCAN FRIES
$9.00
With herbs
HARICOT VERT
$12.00
French beans sauteed w/ garlic and chili flakes
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
ASPARAGUS PARMIGIANA
$16.00
sauteed in butter and parmesan
GRIULLED MIX VEGETABLES
$18.00
sprinkled w/ aged balsamic
Dolci
TIRAMISU
$9.00
Home made classic coffee dessert
PANNACOTTA
$9.00
Creamy italina eggless coustar passion fruit sauce
FRUTTI DI BOSCO
$9.00
Mixed berries vanilla gelato, chantilly amarene cherries
TORTA DI RICOTTA
$9.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$12.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$12.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$8.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$8.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
PANE E FOCACCE
FOCACCIA SARDENERA
$14.00
MARINARA GARLIC OLIVES CAPERS & ANCHOVIES
FOCACCIA CON ZUCCHINE
$16.00
CRESCENZA CHEESE ZUCCHINI PARMESAN
FOCCACIA FUGAZZETTA
$18.00
WILD BOAR SAUSAGE, WHITE ONION. CRESCENZA, AND MOZZARELLA CHEESE
Antipasti
ASPARAGUS SOUFFLE
$16.00
Top w/ fontina cheese fondue
SHIITTAKE SALAD
$18.00
Micro arugula gruyere celery parmesan
FOCACCINA DI RECCO & CULATELLO
$24.00
CRESCENZA FLAT BREAD TRUFFLE CARPACCIO PROSCIUTTO
FRIED STUFFED ZUCCHINI BLOSSOMS
$20.00
Filled w/ speck ham and mozzarella
Zuppa
ZUPPA DI LENTICCHIE E COTECHINO
$14.00
Lentil and vegetables soup w/ cotechino sausage
Pasta e Risotto
FETTUCCINE IMPERIALI ALL'ARAGOSTA
$38.00
6 oz lobster tail scampi meat spicy cognac pink sauce
RISOTTO PARMIGIANA W/STUFFEWD QUAIL
$30.00
FILLED W/VEAL PORCINI & TRUFFLE DEMI SAUCE
PAPPARDELLE CACCIATORA
$34.00
DUCK RAGU OLIVES PORCINI & TOMATO
TONNARELLI AL LIMONE CACIO E PEPE
$26.00
BUTTER LEMON PARMESAN CUSHED BLACK PEPPER
Carne e Pesce
WHOLE ROAST MEDITERRANEAN BRANZINO
$45.00
served w/ garlic haricot vert salmoriglio & lemon
FILET MIGNON INGLESE
$36.00
Wrap w/ bacon roast w/ porcini and gorgonzola sauce polenta tart
WHOLE 20 OZ DOVER SOLE MUGNAIA
$48.00
Golden butter sqeezed lemon white wine asparagus
PEPPERED AHI TUNA TAGLIATA
$34.00
cannellini grape tomato shaved red onions
RABBIT LOIN SALTINBOCCA ROMANA
$34.00
TOP W/SAGE PROSCIUTTO WHITE WINE SAUCE T-FRIES
NODINO ALLA SASSI E RISOTTO PARM
$38.00
ROST VEAL T-BONE GOLDEN BUTTER-SAGE SAUCE
Dessert
PANETTONE AL RUM
$14.00
Layered w/ rum and mascarcapone mousse
TARTUFO ESTIVO
summer truffle from Norcia italy
WHITE TRUFFLE FROM ALBA
$65.00
5 GRAMS INCLUDING THE DISH
FRIED EGGS AND POLENTA
$65.00
fried eggs & fondue over soft poleta 5 gr. shaved white Alba truffle
VEAL LOIN SCALOPPINE VALDOSTANA
$85.00
top w/ fontina prosciutto & 5 gr.. fresh shaved white truffle From Alba
TRUFFLE VANILLA GELATO
$24.00
top w/ 2 gr shaved white truffle From Alba
RISOTTO PARMIGIANA
$70.00
5 gr fresh whute truffle from Alba
TAGLIOLINI AL BURRO E PARMIGIANO
$65.00
shaved 5 gr.fresh white truffle from Alba
Monday to Thursday, 4 Pm to 6 Pm • *Consuming raw or undercook meat poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Early Bird Dinner Menu
Family Dinner Menu
$38.00
PICK 3 COURSES: Pick 1 Antipasti, Pick 1 Pasta, Carne E Pesce, & Pick 1 Dessert (Not including taxes beverages & gratuities).
FIRST COURSE Pick 1
ANY SALAD OR SOUP FROM OUR REGULAR MENU
PICK 1 ANTIPASTI
VEAL POLPETTINE PUTTANESCA
spicy tomato sauce
ARANCINI SICILIANI
saffron rice balls filled w/ Bolognese
GRILLED CALAMARI
lemon wedges puttanesca sauce
FAVA BEANS
shaved pecorino truffle carpaccio olio e pepe
SCOPPIATA DI COZZE
Mussel P.E.I pot in spicy tomato broth & garlic crostini
SECOND COURSE Pick 1
PICK 1 PASTA, CARNE PESCE OR RISOTTO
PAPARDELLE AL PORCINI
Alpine porcini mushrooms parmesan cream sauce
LINGUINE ALLA TARANTINA
Mussels in a spicy arrabbiata lsauce
CORNISH HEN FRA'DIAVOLA
roast au jus, rosemary garlic & chili flakes flavored Tuscan fries
CHICKEN PARMIGIANA
tomato mozzarella parmesan au gratin
SALMON FILET GENOVESE
Crushed potatoes pesto genovese
PEPPERED TUNA SASHIMI
sliced rare, shaved fennels arugula orange pulp
BUCATINI FUME' ROMANA
Double smoke bacon sage & tomato sauce pecorino Romano
LAMB CHOP MILANESE
Breaded pan fried top w/ arugula grape tomato, lemon
ANY RISOTTO FROM
our regular or special of the day Menu
THIRD COURSE
Pick 1