Our Menu
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
CULATELLO PROSCIUTTO TRUFFLE BURRATA
$24.00
TRUFFLE CARPACCIO OLIO E PEPE
PANZANELLA TOSCANA
$14.00
CROUTONS TOMATO CAPERS AVOCADOS ONIONS RED WINE VINAGRAITTE
VITELLO TONNATO
$16.00
POACHED VEAL IN TUNA & CAPERS SAUCE
24 MONTHS AGED PROSCIUTTO
$24.00
SERVED W/ CANTALOUPE MELON
BUFFALO MOZZARELLA CAPRESE
$24.00
HEIRLOOM TOMATO, OLIVES BASIL
PEPPERED BEEF CARPACCIO
$24.00
ARUGULA AVOCADO HEARTS OF PALM PARMESAN WITH EVOO
SASHIMI TUNA TARTAR
$24.00
CUCUMBER CARPACCIO AVOCADOS CRUDITE LEMON
TAVOLACCIO TOSCANO
$28.00
COLD CUTS ARTICHOKES OLIVES PECORINO GARLIC CROSTINI
Hot Antipasti
ARANCINI SICILIANI FRITTI
$16.00
SAFFRON RICE BALLS STUFFFED WITH BOLOGNESE, PEAS, & MOZZARELLA
POLPETTINE DI VITELLO
$16.00
VEAL & PORK MEATBALLS IN PUTTTANESCA SAUCE
FAVA PECORINO E TARTUFO
$18.00
STEAMED FAVE BEANS W/ PECORINO & TRUFFLE CARPACCIO
FRITTURA DI MARE
$28.00
FRIED CALAMARI & SHRIMP WITH PUTTANESCA SAUCE
VEAL TRIPE FIORENTINA
$16.00
VEGETABLESS TOMATO PARMESAN
EGGPLANT PARMEGIANA
$18.00
SCOPPIATA DI COZZE
$20.00
MUSSELS POT ZESTY TOMATO BROTH
OCTOPUS & CALAMARI LUCIANA
$20.00
BRAISED IN SPICY TOMATO , POLENTA
Salads
CUORI DI LATTUGA ROMANA
$14.00
ROMAINE, CROUTONS, PARMESAN, TUNA DRESSSING & ANCHOVIES
TRICOLORE & GOAT CHEESE
$14.00
ENDIVE, RACDICCHIO, ARUGULA & BALSAMIC
ARUGULA GRANA E CARCIOFI
$16.00
SLICED ARTICHOKES, PARMESAN, & LEMON DRESSING
VILLAGE SALAD
$18.00
HEIRLOOMS TOMATO CUCUMBER FETA CRUDITE RED WINE VINAIGRETTE
Zuppe
MINESTRONE GENOVESE
$14.00
VEGGIES & RICE SOUP W/ PESTO
PASTA E FAGIOLI
$14.00
CANNELLINI BEANS AND PASTA SOUP
Pasta Asciutta
TROFIE AL PESTO GENOVESE
$24.00
GARLIC, BASIL, PARMESAN WITH PINE NUT- PESTO CREAM SAUCE
TAGLIATELLE BOLOGNESE
$26.00
BEEF, VEAL, & PORK CLASSIC RAGU
BUCATINI CARBONARA
$28.00
GUANCIALE PANCETTA, EGG YOLK & PECORINO SAUCE
ORECCHIETTE CINGHIALE E RAPINI
$28.00
WILD BOAR SAUSAGE GARLIC RAPINI
GNOCCHI ALLA BAVA
$28.00
SPECK PROSCUITTO FONTINA VODKA PINK SAUCE
TORTELLINI AL BURRO E SAVIA
$28.00
SPINACH & RICOTTA FILLED RAVIOLI IN A BUTTER & SAGE SAUCE
*LINGUINE VOLGOLE VERACI
$30.00
MANILA CLAMS, GRAPE TOMATOES, GARLIC & WHITE WINE SAUCE
PARPADELLE FIORENTINA
$34.00
SHORT RIB RAGU & PORCINI SAUCE
VEAL RAVIOLI PARMIGIANA
$30.00
PARMESAN CREAM SAUCE
*RAVIOLI NERI ARAGOSTA
$34.00
LOBSTER FILLED RAVIOLI SAFFRON CREAM SAUCE
RIGATONI BUTTERA
$28.00
ITALIAN SAUSAGE RAGU GREEN PEAS TOMATO PINK SAUCE RICOTTA SALATA
TAGLIOLINI BIANCHI E NERI
$30.00
SCALLOPS SHRIMP ZUCCHINE HEIRLOOM TOMATO SAUCE
Risotti
SAFFRON RISOTTO MILANESE
$30.00
W/ VEAL & RICOTTA MEATBALLS, OSSOBUCO SAUCE
RISOTTO PORCINI E TARTUFO
$34.00
ALPINE PORCINI MUSHROOMS WHITE TRUFFLE BUTTER
PESCATORA
$36.00
SEAFOOD SEASHELLS WHITE WINE LOBSTER BISQUE
Pesce
*CALAMARI ALLA GRIGLIA
$24.00
TRICOLORE SALAD & SALMORIGLIO
POLIPO ALLA GENOVESE
$28.00
GRILLED OCTOPUS, BASIL PESTO SAUCE OVER CRUSHED POTATOES
*BRANZINO FILET PICCATA
$30.00
WHITE WINE, LEMON & CAPER SAUCE WITH GRILLED ASPARAGUS
*FISH STEW VIAREGGINA
$34.00
SEASHELL SEAFOOD IN ZESTY LOBSTER BISQUE BROTH
*GRILIATA DI PESCE
$38.00
SALMON, OCTOPUS, PRAWNS, CALAMARI TUNA & TRICOLORE SALAD SALMORIGLIO
Carne
PORK LOIN SALTINBOCCA
$26.00
TOPPED W/ SAGE & PROSCIUTTO MARSALA WINE SAUCE
GRILLED CHICKEN PAILLARD
$28.00
BUTTER-HERBS & SAUTEED BABY SPINACH
CHICKEN BREAST MILANESE
$28.00
BREADED & PAN FRIED, W/ ARUGULA & TOMATO AGED BALSAMIC
12* OZ NEW YORK ROBESPIERRE
$44.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
16oz RACK OF LAMB AU JUS
$48.00
GARLIC, RAPINI, & ROASTED POTATOES
16oz VEAL SHANK OSSOBUCO
$48.00
BRAISED IN WINE & TOMATO SAUVE OVER SAFFRON RISOTTO MILANESE
Scaloppine
FRANCESE
$34.00
WHITE WINE, LEMON & CAPER SAUCE, SERVED W/ GARLIC SPINACH
*VEAL PARMIGIANA AU GRATIN
$36.00
BREADED & PAN FRIED TOP W/ MOZZARELLA PARMESAN & TOMATO SAUCE
MARSALA E FUNGHI PORCINI
$36.00
MARSALA WINE & FUNGHI PORCINI SAUCE SERVED W/ TUSCAN FRIES
Milk Fed 16 Oz Veal Chop
*VEAL CHOP MILANESE
$54.00
ARUGULA, GRAPE TOMATOES & BALSAMIC
ARROSTO
$54.00
ROAST ON THE BONE AU NATURAL JUS, TUSCAN FRIES, BABY SPINACH
*VEAL CHOP EMILIANA AU GRATIN
$65.00
SAGE PROSCIUTTO, FONTINA & PARMESAN
Side
TUSCAN FRIES
$9.00
WITH HERBS
HARICOT VERT
$12.00
FRENCH BEANS SAUTÉED WITH GARLIC & CHILI FLAKES
BABY SPINACH OR RAPINI
$12.00
SAUTÉED IN GARLIC & CHILI FLAKES
ASPARAGUS PARMIGIANA
$16.00
SAUTÉED IN BUTTER & PARMESAN
GRIULLED MIX VEGETABLES
$18.00
SPRINKLE W/ AGED BALSAMIC
Dolci
TIRAMISU
$9.00
HOMEMADE CLASSIC COFFEE DESSERT
PANNACOTTA
$9.00
CREAMY ITALIAN EGGLESS CUSTARD & PASSIONFRUIT SAUCE
FRUTTI DI BOSCO
$9.00
MIXED BERRIES, VANILLA GELATO, CHANTILLY, & AMARENA CHERRIES
TORTA DI RICOTTA
$9.00
RICOTTA CHEESE CAKE, PINE NUTS, & RAISINS
TORTA DI MELE
$12.00
WARM APPLE PIE & VANILLA GELATO
CIOCCOLATISSIMO
$12.00
CHOCOLATE LAVA CAKE, VANILLA GELATO, & AMARENA CHERRIES
GELATI
$8.00
CHOCOLATE, STRAWBERRY, PISTACHIO, HAZELNUT, VANILLA
SORBETTO
$8.00
LEMON, RASPBERRY, COCONUT
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
PANE E FOCACCE
FOCACCIA SARDENERA
$14.00
MARINARA GARLIC OLIVES CAPERS & ANCHOVIES
FOCACCIA CON ZUCCHINE
$16.00
CRESCENZA CHEESE ZUCCHINI PARMESAN
FOCCACIA FUGAZZETTA
$18.00
WILD BOAR SAUSAGE, WHITE ONION. CRESCENZA, AND MOZZARELLA CHEESE
Antipasti
POLENTA UOVA FRITTE TARTUFO E TALLEGIO
$20.00
SOFT POLENTA FRIED EGG BLACK TRUFFLE
FRIED STUFFED ZUCCHINI BLOSSOMS
$18.00
FILLED W/SMOKE SPECK PROSCIUTTO & MOZZARELLA
OCTOPUS SALAD E.V.O.O. LEMON
$24.00
OCTOPUS FRENCH BEANS FINGERLY POTATOES
FOCACCINA AL FORMAGGIO MODELA
$20.00
CRESCENZA FLAT BREAD, PROSCIUTTO TRUFFLE ARUGULA
Zuppa
LOBSETER BISQUE VELLUTATA
$18.00
SERVED W/ LUMP CRAB MEAT & CRUDITE
ZUPPA DI CECI ALLA LIGURE
$14.00
GARBANZO BEAN CHARD E.V.O.O. BLACK PEPPER
Pasta e Risotto
WHITE TRUFFLE FROM ALBA 5 GR
$60.00
Tagliolini butter/ Parmesan or Risotto Parmigiana or Fried Eggs over polenta & fontina
BUCATINI FUME' ROMANA
$28.00
SAGE DOUBLE SMOKE BACON PINK SAUCE PECORINO
PORK FILLED RAVIOLI PASTICCIATI
$28.00
PARMESAN CREAM SAUCE PROSCIUTTO AND GREEN PEAS
PAPPARDELLE CON RAGU DI CAPRIOLO
$34.00
ELK, PORCINI, COGNAC & SALMI SAUCE
CAVATELLI ZAFFERANO SALSICCIA E FAVE
$28.00
LAMB SAUSAGE FAVA BEANS SAFFRON CREAM SAUCE
RISOTTO CARCIOFI E GAMBERONI
$34.00
ARTICHOKES AND JUMBO SHRIMP
FILLED ASIAGO GNOCCHI TARTUFATI
$34.00
BUTTER AND PARMESAN SHAVED BURGUNDY BLACK TRUFFLE
Carne e Pesce
WHOLE ROAST MEDITERRANEAN BRANZINO
$44.00
served w/ garlic haricot vert salmoriglio & lemon
CASSUOLA MILANESE FOR THE TABLE
$30.00
PORK SHANK BACK RIBS SAUSAGE CABBAGE & POLENTA
CORNISH HEN ROAST AU JUS
$32.00
DEMI GLACE & TUSCAN FRIES
BEEF FILET MIGNON INGLESE
$40.00
WRAP IN BACON ROAST AU JUS OVER SPINACH & POLENTA TART
HALIBUT FILET PROVENZALE
$36.00
WHITE WINE OLIVES ARTICHOKES HERBS DE PROVANCE
PEPPERED AHI TUNA TAGLIATA
$30.00
GRAPE TOMATO CANELLINI BEANS RED ONION MICRO ARUGULA
RABBIT LOIN SALTIMBOCA
$30.00
SAGE PROSCIUTTOWHITE WINE SAUCE T FRIES
Dessert
CANNOLO SICIKIANI
$12.00
FILLED W/ RICOTTA & CHOCOLATE CHIP
TARTUFO ESTIVO
summer truffle from Norcia italy
WHITE TRUFFLE FRO ALBA
$60.00
TAGLIOLINI BUTTER & PARMESAN OR RISOTTO PARMIGIANA
Monday to Thursday, 4 Pm to 6 Pm • *Consuming raw or undercook meat poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Early Bird Dinner Menu
Family Dinner Menu
$38.00
PICK 3 COURSES: Pick 1 Antipasti, Pick 1 Pasta, Carne E Pesce, & Pick 1 Dessert (Not including taxes beverages & gratuities).
FIRST COURSE Pick 1
ANY SALAD OR SOUP FROM OUR REGULAR MENU
PICK 1 ANTIPASTI
VEAL POLPETTINE PUTTANESCA
spicy tomato sauce
ARANCINI SICILIANI
saffron rice balls filled w/ Bolognese
GRILLED CALAMARI
lemon wedges puttanesca sauce
FAVA BEANS
shaved pecorino truffle carpaccio olio e pepe
SCOPPIATA DI COZZE
SOFT POLENTA GORGONZOLA FONTINA TOMATO AU GRATIN
SECOND COURSE Pick 1
ANY RISOTTO FROM DAILY SPECIAL
PICK 1 PASTA, CARNE E PESCE
PAPARDELLE AL PORCINI
ALPINE PORCINI PARMESAN CREAM SAUCE
TAGLIOLINI CARCIOFI E BOTARGA
ARTICHOKES,DRY TUNA ROE,BUTTER & PARMESAN SAUCE
CORNISH HEN FRA'DIAVOLA
GARLIC CHILI FLAKES & ROSEMARY SAUCE T-FRIES
CHICKEN PARMIGIANA
tomato mozzarella parmesan au gratin
BRANZINO PESCATORA
CALAMARI, CLAMS & MUSSELS ZESTY TOMATO SAUCE
PEPPERED TUNA SASHIMI
sliced rare, shaved fennels arugula orange pulp
CASSUOLA MILANESE
PORK SHANK BACK RIBS, SAUSAGE CABBAGE & POLENTA
BUCATINI FUME' ROMANA
SAGE DOUBLE SMOKE BACON PINK SAUCE PECORINO
SARDINES MILANESE
PAN FRIED MICRO ARUGULA GRAPE TOMATOES BALSAMIC
LAMB CHOP MILANESE
ARUGULA GRAPE TOMATO AGED BALSAMIC
THIRD COURSE
Pick 1