Mother's Day
Antipasti
Cold Cuts For The Table
$28.00
Bresaola, salame, speck, culatello prosciutto, guanciale & porchetta
Vellutata di Carciofi
$14.00
Artichoke soup top w/ croutons & parmesan
Gazpacho
$18.00
Chilled tomato, cucumber & bread soup top w/ crab meat
Fried Zucchini Blossoms
$20.00
Ricotta-mint filled, sprinkle w/ honey truffle carpaccio
Tomino Con Speck
$24.00
Pan seared creamy tomino cheese, served w/ speck prosciutto & honey truffle
Focaccia Starcciatella
$20.00
Top w/ prosciutto,burrata stracciatella & fresh shaved truffle
Pasta
Veal Ossobuco Ravioli Parmegiana
$30.00
In a parmesan & cream sauce
Pappardelle Cacciatore
$34.00
Rabbit in tomato olives & porcini sauce
Spaghetti Aragosta
$40.00
Lobster tail in a garlic basil & heirlooms tomato sauce
Risotto
Risotto Capesante E Zucchine
$36.00
Saffron risotto w/ sea scallops, bacon & zucchini
Carne
Lamb Chop Milanese
$38.00
Breaded pan fried served w/arugula, cherry tomatoes & balsamic
Pork Shank Ossobuco
$30.00
Braised in chianti wine sauce over Risotto Parm
New York Alla Mostarda
$46000.00
Roasted au jus in cognac & Dijon mustard sauce w/Tuscan fries
Pesce
Peppered Tuna Tagliata
$34.00
Served rare w/ grape tomato, cannellini beans, onion & arugula
Roast Whole Branzino
$44.00
Salmoriglio sauce, lemon w/ French haricot vert
Monkfish Livornese
$28.00
White wine, tomato & onions served w/ soft polenta
Dolce
Chocolate Profiteroles
$16.00
Filled w/ chantilly coated w/ chocolate fudge