Easter Menu
Easter Menu 12 Pm to 9 Pm
Antipasti
Zuppa Di Aragosta
$24.00
Creamy lobster bisque soup topped with crab meat and crudite.
Torta Pasqualina
$16.00
Green chard, artichokes, and ricotta classic Easter tart.
Vitello Tonnato
$22.00
Poach veal tuna sauce capers.
Prosciutto E Melone
$24.00
24-month-aged Prosciutto and Cantaloupe melon.
Fried Zucchini Blossoms
$24.00
Ricotta-mint filled, sprinkle with honey truffle carpaccio.
Soufflé Di Asparagine
$24.00
Asparagus tips fontina cheese fondue, truffle carpaccio.
Pasta
Cavatelli Del Pastore
$34.00
Braised goat ragu in Chianti wine and tomato sauce.
Gnocchi Asiago Vodka
$30.00
Filled with asiago cheese vodka, tomato pink sauce.
Pennoni With Tiger Shrimp Imperiale
$40.00
Colossal tiger shrimp scampi meat in spicy imperial pink sauce.
Pappardelle Cacciatora
$34.00
Hunter style rabbit ragu, olives, grape tomato, and porcini.
Risotto
Risotto Primavera Tartufato
$34.00
Mix vegetables, truffle Fontina and parmesan.
Carne
Veal Sweetbread Scaloppine
$40.00
Porcini and truffle cream sauce over soft polenta.
16 oz Veal Shank Ossobuco
$54.00
Demiglass sauce and saffron risotto Milanese.
Half Duck Arancia
$36.00
Partially boneless cognac and orange sauce, and Tuscan fries.
Filetto Arrosto Inglese
$48.00
Wrap in bacon, au jus rosemary sauce Tuscan fries.
Pesce
Grilled Mix Seafood Plater
$44.00
Tricolor salad, salmoriglio, and lemon.
Dover Sole Filet Piccatina
$36.00
White wine, lemon capers sauce over asparagus.
Halibut Pescatora
$40.00
Calamari, mussels, and clams in a spicy tomato broth.
Roast Whole Branzino
$44.00
Salmoriglio sauce, lemon with French haricot vert.
Dolce
Colomba Di Pasqua
$16.00
Easter cake, Sabayon mousse wild berries.