Restaurant Week
ANTIPASTO
ZUPPA DI ARAGOSTA
$20.00
Creamy lobster bisque soup, top w/ crab meat & crudité
FRIED ZUCCHINI BLOSSOMS
$24.00
Filled w/ smoke speck prosciutto & mozzarella
CROSTINI BURRATA & CULATELLO
$20.00
Crostini top w/ fresh burrata & truffles
SOUFFLE DI ASPARAGINE
$24.00
Asparagus tips, fontina cheese fondue, truffle carpaccio
PASTA E RISOTTO
VEAL RAVIOLI AI PORCINI
$34.00
Alpine porcini & truffle cream sauce
FETTUCCINE ARAGOSTA
$40.00
6 oz lobster tail spicy imperial pink sauce.
SAFFRON RISOTTO VALENCIANA
$40.00
Seafood, seashells, veggies, paella style
CARNE E PESCE
CHICKEN BREAST SALTINBOCCA
$40.00
Sage, prosciutto white wine sauce, Tuscan fried potatoes
VEAL SWEETBREAD SCALOPPINE ALPINA
$36.00
In a truffle cream sauce w/ Tuscan fries
HALF DUCK ARANCIA
$36.00
Partially boneless in a cognac & orange sauce w/ Tuscan fries
8 OZ FILET MIGNON VORONOFF
$48.00
Vodka, mustard cream sauce rosemary fried polenta
DOVER SOLE FILET PICATINA
$36.00
White wine lemon capers sauce over asparagus
HALIBUT PESCATORA
$38.00
Calamari, mussels, clams in a spicy tomato broth
COLOSSAL TIGER SHRIMPS CATALANA
$40.00
Grilled, salmoriglio, gazpacho coulis, crudité
ROAST WHOLE BRANZINO
$44.00
Salmoriglio sauce, fresh lemon, French haricot vert
DOLCE
CHOCOLATE PROFITERILES
$14.00
Filled w/ Chantilly coated w/ chocolate fudge
PEACH BELLINI GELATO
$12.00